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Salsas and Tacos
Susan D. Curtis, Cooking The Santa Fe School of
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The Southern Entertainer's Cookbook - Heirloom Recipes for Modern Gatherings
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Historic Cookery - Authentic New Mexican Food
Fabiola Cabeza de Baca Gilbert
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French Toast - Stacked Stuffed Baked
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Southern Baked - Celebrating Life with Pie
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Mastering the Art of Southern Cooking
Nathalie Dupree, Cynthia Graubart
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The Deep End of Flavor - Recipes and Stories from New Orleans' Premier Seafood Chef
Susan Puckett, Tenney Flynn
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Easy Christmas Cut-Up Cakes
Melissa Barlow
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101 Things To Do With a Toaster Oven
Donna Kelly
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Open Faced - Single-Slice Sandwiches from Around the World
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Simply Soup
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101 Things To Do With an Instant Pot
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Kevin Belton's New Orleans Celebrations
Kevin Belton, Rhonda K. Findley
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Israel Eats
Steven Rothfeld
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Kathryn at Home - A Guide to Simple Entertaining
Kathryn M. Ireland
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Mini Cupcakes
Leslie Fiet
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Grill It Up - Flavorful & Fun Recipes for the BBQ
Steve Tillett
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MaryJane's Cast Iron Kitchen
MaryJane Butters
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Simply Citrus
Marie Asselin
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Just Peachy
Belinda Smith-Sullivan
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Miss Ella of Commander's Palace
Tim Martin, Ella Brennan
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Flatbread - Toppings Dips and Drizzles
Anni Daulter
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French Desserts
Hillary Davis
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Small Bites - Skewers Sliders and Other Party Eats
Eliza Cross
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For the Love of Pie - Sweet and Savory Recipes
Felipa Lopez, Cheryl Perry, Lynn Marie Hulsman
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French Appetizers
Marie Asselin
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101 Things To Do With a Sheet Pan
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