Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Historic Cookery - Authentic New Mexican Food - cover

Historic Cookery - Authentic New Mexican Food

Fabiola Cabeza de Baca Gilbert

Publisher: Gibbs Smith

  • 2
  • 1
  • 0

Summary

The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn’t the same as Mexican or Tex-Mex—instead, it’s a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. The more than one hundred authentic New Mexican dishes in Historic Cookery take you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your abuela. The first known published cookbook to focus on the distinctive dishes of this Southwestern state, Historic Cookery was written by Fabiola Cabeza de Baca Gilbert—a multilingual nutritionist who is also noted for inventing the U-shaped fried taco shell.
Available since: 05/21/2019.
Print length: 122 pages.

Other books that might interest you

  • The Pressure Cooker Cookbook - cover

    The Pressure Cooker Cookbook

    Laura Washburn Hutton

    • 0
    • 0
    • 0 
    Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.

Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says that purchases of pressure cookers have risen by 110 per cent, and their popularity is only set to continue with the current rises in energy prices and food costs.

The pressure-cooking method is brilliant at sealing in flavour, so cheaper ingredients can be used to great effect and since the cooking time is shorter you save on energy too, making it one of the most eco-friendly cooking methods available. Time savings are impressive – braising beef takes just 30 minutes, a chicken casserole can be ready in 15 minutes. Pulses and grains cook in a fraction of the time, so it's great news for veggies too. A John Lewis spokesman said: 'The cooking method often used by our parents and grandparents to tenderise cheaper cuts of meat is once again popular as thrifty, time-poor cooks rediscover the time and fuel-saving benefits of these marvellous machines' (Daily Mail October 2022).

Choose from over 50 recipes covering all tastes and occasions including Soups & Stocks, hearty Meat dishes, lighter Poultry & Seafood dishes, Vegetarian Dishes and Desserts.
    Show book
  • The Brazilian Table - cover

    The Brazilian Table

    Yara Castro Roberts

    • 0
    • 0
    • 0 
    BRAZIL-EXOTIC, SENSUAL, MYSTERIOUS-mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tart, and Guava Paste Soufflé.Authored by master chef Yara Castro Roberts-one of Brazil's most forthright advocates of its lifestyle and cuisine-this intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and the Bahías from a food perspective not only introduces one hundred delicious recipes but also provides an in-depth cultural lesson on the regions and their unique foods.
    Show book
  • The Dumpling - A Seasonal Guide - cover

    The Dumpling - A Seasonal Guide

    Wai Hon Chu, Connie Lovatt

    • 0
    • 0
    • 0 
    “A global perspective on dumplings. . . . Cooks at all levels will delight in this book as they try their hands at familiar favorites as well as new dishes.” —Publishers Weekly 
 
The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and personal chef Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.  
 
“A fine new book...richly instructional. So . . . study up, fling open your door and step out to sample this delightful, richly varied fare. Or stay at home, prop up your copy of The Dumpling, invite in a few friends and go traveling in your own kitchen.” —Nach Waxman, owner of Kitchen Arts & Letters
    Show book
  • Vegan Slow Cooker Cookbook - Healthy Plant-Based Vegan Crock Pot Recipes (2022 Guide for All) - cover

    Vegan Slow Cooker Cookbook -...

    Macy Bryant

    • 0
    • 0
    • 0 
    Prepare nutritious vegan meals with your slow cooker, the most flexible equipment in your kitchen.  
  
Make it in the morning in a matter of minutes and return home to the delectable fragrances of a home-cooked supper, ready to eat when you are. 
  
Following a vegan diet is becoming more popular all over the world. Veganism is gaining popularity for excellent reasons, whether following personal values or living a healthier lifestyle. The health advantages alone should be enough to persuade anybody to give it a shot: more energy, less inflammation, improved digestion, weight reduction, mental clarity, bright skin, and more.... 
In this cookbook, you'll find out: 
 An introduction to the vegan lifestyle Recipes for hearty soups include Ginger Carrot Soup and Corn Chowder.Delicious main dish recipes like Coconut Curry and Mushroom Bourguignon Amazing dessert recipes like Apple Nachos and Chai Tea Pie 
  
And Much More!.... 
  
Let's get started on some delectable vegan dishes that the entire family will enjoy! 
  
Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!...
    Show book
  • Home Made Christmas - cover

    Home Made Christmas

    Yvette van Boven

    • 0
    • 1
    • 0 
    Make ahead and make merry with over 100 holiday recipes for family and guests! 
 
Author of the Home Made series of cookbooks Yvette van Boven loves the holidays—and she’s never short of ideas for celebrations. In Home Made Christmas, she shows you how to make the season less stressful with her “make ahead” recipes, giving you time to enjoy your company when they arrive.  
 
Home Made Christmas includes more than 100 recipes (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step directions, you’ll know exactly what to do and when—she even provides menu ideas to make all your planning easier. Whether you’re celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you’re fully prepared to entertain your holiday guests with a delicious, satisfying meal.
    Show book
  • Imbibe! Updated and Revised Edition - From Absinthe Cocktail to Whiskey Smash a Salute in Stories and Drinks to "Professor" Jerry Thomas Pioneer of the American Bar - cover

    Imbibe! Updated and Revised...

    David Wondrich

    • 0
    • 0
    • 0 
    Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar. 
 
 
  
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about nineteenth-century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. 
 
 
 
This colorful and good-humored volume is a must-listen for anyone who appreciates the timeless appeal of a well-made drink—and the uniquely American history behind it.
    Show book