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  Poptails - 60 Boozy Treats...

  Erin Nichols

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  Create your own delectable, alcohol-infused gourmet ice pops for an enjoyable, grownup treat. 
   
  SPIKE! FREEZE! ENJOY! 
   
  Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused kick. Perfect for pool parties, picnics or barbecues, the adult-only recipes in this book will put the happy in happy hour, including: 
   
  • Lemon Drop 
  • Mojito 
  • Tequila Sunrise 
  • Margarita 
  • Piña Colada 
  • Cosmopolitan 
  • Dirty Martini 
  • Bellini 
  • White Russian 
  • Festive Spiked Eggnog 
   
  The perfect addition to the hip host’s library of tricks, these cocktails-on-a-stick are just the thing to surprise and impress partygoers who appreciate a frosty ice pop with a flavorful zing.

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  Easy Cut-up Cakes for Kids

  Melissa Barlow

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  Why stick to the same old sheet cakes from your supermarket bakery to celebrate the special moments with your kids? Ditch the tired Barbie and G.I. Joe themes and make something truly special with Party Cut-Up Cakes for Kids! Perfect for birthdays, parties, holidays, and other special celebrations, Party Cut-Up Cakes teaches even novice bakers how to create spectacularly decorated cakes using standard cake pans and cake mixes, plus easy homemade frostings combined with your favorite colors, flavors and decorations to make custom cakes that will be the hit of the party!

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  Lost Feast - Culinary Extinction...

  Lenore Newman

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  A rollicking exploration of the history and future of our favorite foods
  		 
  When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. 
  		 
  Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.

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  The Exhaustive Companion to...

  Benjamin X. Campbell

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  The Exhaustive Companion to Herbal Medicine 
  Unlock the full potential of nature’s healing power with The Exhaustive Companion to Herbal Medicine. This definitive audiobook serves as an essential guide to understanding and utilizing the vast world of herbal remedies for health and wellness. Whether you're a beginner or an experienced practitioner, this comprehensive resource will deepen your knowledge of medicinal plants and their therapeutic uses. 
  With detailed information on hundreds of herbs, including their medicinal properties, benefits, and applications, this guide is a treasure trove of natural healing wisdom. You’ll discover how to use herbs for a variety of conditions, from common ailments to more complex health concerns, and learn how to prepare effective remedies using time-honored techniques. 
  Key Features:In-depth profiles of hundreds of medicinal herbs and their usesPractical tips on how to prepare and administer herbal remediesGuidance on integrating herbal medicine into your everyday wellness routineExpert insights into the history, properties, and benefits of each herb 
  Whether you're looking to boost your immunity, manage stress, or improve overall health, The Exhaustive Companion to Herbal Medicine provides all the information you need to incorporate natural, plant-based healing into your life. Explore the incredible world of herbs and take control of your health the natural way!

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  The 30-Minute Gluten-Free...

  Jan Withington

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  Going gluten-free is stress-free—100+ tasty meals are just 30 minutes awayWhether you have a gluten intolerance or you've recently decided to cut gluten from your daily diet, making the switch to gluten-free has never been faster, easier, or more delectable. The 30-Minute Gluten-Free Cookbook is the perfect way to start eating smarter and healthier with tons of recipes you can make at home in just minutes.From Mexican Chili Corn Pie to Teriyaki Chicken Burgers, this complete gluten-free cookbook takes the guesswork out of being a glutenless gourmet. Discover everything you need to whip up delicious dishes you'll enjoy. With this all-in-one gluten-free cookbook, you'll feel great with good food that tastes great too.The 30-Minute Gluten-Free Cookbook features:100+ recipes—Learn how to make mouthwatering, gluten-free meals for any occasion in a half an hour or less, including Easy Sloppy Joes and Fresh Peach Cobbler.Just the facts—Find nutritional information at a glance as well as if it's dairy-free, nut-free, soy-free, vegetarian, or vegan.Essential extras—Get expert advice inside this gluten-free cookbook like filling your pantry, pro tips for eating out, sample menu suggestions, and more.Lose the gluten and save tons of time with The 30-Minute Gluten-Free Cookbook.

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  The Potatopia Cookbook - 77...

  Allen Dikker

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  “Fantastic, unique recipes . . . Whether you want to accent your favorite meal with a potato dish or make an exciting main dish.” —Broadway World   Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes—consumed globally at a rate of about sixty-eight pounds per capita each year—are the stars of some of the world’s most beloved dishes. Perhaps this is why most of us tend to underestimate the humble tuber—it’s so familiar that we forget its full potato potential.   Enter The Potatopia Cookbook, a collection of more than seventy-five creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and Eater.com, among others.   While the cookbook includes some traditional potato dishes like gnocchi and shepherd’s pie, most recipes are innovative creations that reimagine the world’s most popular vegetable. Ever thought to make lasagna with paper-thin potato slices instead of noodles? Or prepare truffles with mashed potatoes? Find it all in The Potatopia Cookbook alongside detailed descriptions of potato varieties, potato history, and potato preparation and storage tips.   As an added bonus to their popularity, potatoes are naturally gluten-free and—when prepared simply—very nutritious. Along with being fat-, sodium-, and cholesterol-free, potatoes are packed with vitamins, minerals, and antioxidants. As he did with Potatopia’s menu, Dikker highlights these benefits in the cookbook by focusing on recipes that skip the fat in favor of keeping it healthy. The result is a hearty, wholesome celebration of all things potato.   “A culinary journey guided by the simple, often underappreciated tuber.” —Foreword Reviews

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