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  The Southern Bite Cookbook -...

  Stacey Little

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  In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family.Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own.It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year.If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours.In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including:Pecan Chicken SaladGlazed HamTurnip Green DipChicken Corn ChowderCornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share.The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.

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  Delicius Recipes

  Patrizia Luraschi

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  Nowadays we always need new recipes to cheer our tables, and many times it is necessary to prepare tasty dishes and we have no ideas; In this way, we have prepared some delicious recipes for you ranging from pizzas, cakes, desserts and creams, all very simple things to prepare and in a short time, when, usually, a few guests arrive in the house and we can not offer anything inviting, We do not have bread to accompany our food? A pizza solves everything, to switch to a sweet cream. In short, if we want to set a meal is simple, just have clear ideas.

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  Natalie Jill's 7-Day Jump Start...

  Natalie Jill

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  If you are like most people, you have probably tried many diets looking for one that works, makes you feel good, and that you can actually follow for more than a few days. You've probably come up empty-handed. We've all been there -- but Natalie Jill's 7 Day Jump Start is different. This easy-to-follow plan is based on REAL food and you get to choose the foods YOU like best. Natalie has helped millions of people ditch processed foods, lose weight, feel great, and change their mindset to become their best selves. Whether you have yo-yo dieted for years or have tried to "eat healthy" without seeing results, Natalie offers real solutions that will last a lifetime: Methods for using food to combat cravings and hunger pains Easy-to-follow meal plans and guidelines for any situation Delicious recipes for breakfast, lunch, dinner, and snacks -- plus guilt-free desserts 7-minute exercises for a leaner, toned bodySuccess stories from people who have transformed their lives and bodies When you decide you're ready, Natalie will walk you through each step in your new unprocessed lifestyle. All it takes is 7 days to jump start a new you! ARE YOU IN?

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  Plant Based Keto Meal Plan -...

  Del Gundry

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  If you're looking to achieve benefits like weight loss, reduced risk of heart disease and diabetes, while maintaining a healthy lifestyle, then keep reading! 
  Both plant-based and ketogenic diets offer numerous health benefits, including weight loss and reduced risks for chronic conditions such as heart disease, diabetes, and certain cancers. Following a plant-based diet has been shown to lower the risk of these conditions, while research also indicates that a high-fat, low-carb ketogenic diet can positively impact your health. 
  By combining the two approaches, a plant-based keto diet brings together the benefits of both, offering a powerful way to improve your health. Although a plant-based keto diet may seem restrictive, this audiobook will show you how to create meals using plant-based, keto-friendly ingredients. With careful planning, you'll learn how to enjoy all the benefits of a ketogenic diet while sticking to plant-based foods. 
  This audiobook provides clear guidance on what to eat and what to avoid on a plant-based keto diet, along with over 30 delicious plant-based keto recipes. 
  Here’s a taste of what you'll learn in this audiobook:Benefits of a plant-based keto dietSteps for adopting a plant-based keto dietEverything you need to know about ketosisPlant-based keto diet strategiesFoods to eat on a plant-based keto dietFoods to avoidShopping lists and low-carb alternativesAnd more... 
  Set aside your concerns, optimize your nutrition, and discover what a plant-based ketogenic diet can do for you. 
  Enjoy all the benefits of "Plant-Based Keto" today!

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  Tupelo Honey Cafe - New Southern...

  Elizabeth Sims, Brian Sonoskus

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  “From burgoo thick with chorizo and chicken to a cocktail that sloshes with bourbon and sorghum, this book showcases innovative Appalachian food and drink.” —John T. Edge, series editor of Cornbread Nation: The Best of Southern Food Writing 
   
  Tupelo Honey Cafe, now with locations throughout the Mountain South, brings fans the restaurant’s second cookbook. Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, provides a gastronomic tour of the flavors and tastes of the region considered the Mountain South—but interpreted through Tupelo’s own lexicon. From Appalachian Egg Rolls with Smoked Jalapeno Sauce, Pickled Onions and Pulled Pork to Acorn Squash Stuffed with Bacon Bread Pudding to Upsy Daisy Peach Upside-Down Cake, each recipe tells a story about the traditions, inspiration and history of the southern mountains, using the Blue Ridge Parkway, a 469-mile National Scenic By-way as a narrative jumping-off point. The result is an assembly of 125 imaginative, delicious and approachable recipes to be enjoyed by the home cook, the avid reader and book collector, and the hungry appetite alike. A foreword by Chef Sean Brock and gorgeous photos of the surrounding area and food complete this collection. 
   
  “As a proud product of my beloved Blue Ridge Mountains, I am heartened by the Ode to Muddy Pond cocktail, intrigued by the Pimento Cheese Fondue, lured by Appalachian Egg Rolls, and astonished by Southern Poutine with Double Sausage Gravy . . . a beautiful cookbook that sent me running into the kitchen.” —Sheri Castle, author of Instantly Southern  
   
  “Elizabeth Sims’s thoughtfully written stories and histories of the mountain South provid[e] both setting and inspiration for this distinctive American restaurant. It’s nourishment for both belly and heart.” —Ronni Lundy, James Beard Award–winning author of Victuals

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  Buffalo Barrels & Bourbon - The...

  F. Paul Pacult

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  Learn about one of the most impactful distilleries in American history in this comprehensive tale 
   
   
   
  Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day. Author and award-winning spirits expert F. Paul Pacult takes listeners on a journey through history that covers the American Revolutionary War, US Civil War, two World Wars, Prohibition, and the Great Depression. 
   
   
   
  Buffalo, Barrels, & Bourbon covers the pedigree and provenance of the Buffalo Trace Distillery: 
   
   
   
  ● The larger-than-life personalities that over a century and a half made Buffalo Trace Distillery what it is today 
   
   
   
  ● Detailed accounts on how many of the distillery's award-winning and world-famous brands were created 
   
   
   
  ● The impact of world events, including multiple depressions, weather-related events, and major conflicts, on the distillery 
   
   
   
  A must-listen for anyone with an interest in American spirits and history, Buffalo, Barrels, & Bourbon is a compelling tale.

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