Other books that might interest you

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  Alice's Tea Cup - Delectable...

  Lauren Fox, Haley Fox

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  Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.

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  Air Fryer Cookbook - A Concise...

  Charles Warner

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  Learn The Quick And Easy Way To Make Delicious Air Fryer Meals! 
  In this audiobook, you’ll learn the easy and effective way to use the groundbreaking air fryer method. 
  You’ll also discover a selection of satisfying recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find inside:About the air fryer method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesSoups recipesAnd much more... 
  It’s time to take your cooking skills to the next level!Don’t wait for another second to get this information – Start to listen right now!

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  The Contemporary Buttercream...

  Valeri Valeriano, Christina Wong

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  “An absolute game changer in the industry of cake art . . . hugely aspirational yet completely approachable . . . Bravo!” (Chef Duff Goldman from Ace of Cakes).   This essential guide demonstrates more than fifty innovative techniques—via easy-to-follow step-by-step photographic tutorials—and includes over forty stunning cake designs to create at home, from simple cupcakes to three-tiered wonders.   Valeri and Christina start by showing you how to perfect a basic buttercream recipe and how to pipe simple textures, patterns, and an array of flowers. They then demonstrate how to create a myriad of creative effects using diverse techniques such as stamping, stenciling, palette knife painting, and much more.   “I look forward to learning all the skills that I, as an artist in rolled fondant, have only the most rudimentary grasp of. Not since Cakewalk by Margaret Braun have I been this excited about a cake book.” —Chef Duff Goldman from Ace of Cakes   “The authors’ examples are inspirational and a demonstration of what is possible if you ‘put your whole heart into it.’ Overall, Valeriano and Ong have created a book full of inspiration and encouragement that re-energizes the use of buttercream in modern cake design.” —Sonya Hong of American Cake Decorating   “Fascinating techniques . . . lovely ideas.” —Lindy Smith, author of The Contemporary Cake Decorating Bible

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  The Poacher's Cookbook - Over...

  Prue Coats

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  Every day is a feast day with The Poacher's Cookbook.
  
  - Stumped for a new way to cook pheasant?
  - Do you yearn for grouse roasted in the traditional way?
  - Do you want to prepare eel in green herb sauce or crayfish Swedish style?
  - Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.
  Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.
  With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.
   

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  Sushi Made Simple

  Atsuko Ikeda

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  A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.

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  Classic Artisan Baking - Recipes...

  Julian Day

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  When Meg Rivers' children were young and they clamoured for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavours, preservatives and colours. She started to bake her own wholesome cakes, traybakes and cookies using good-quality, seasonal ingredients. Word spread about how delicious these treats were and her friends began to place orders. When she got her first order for a cake to be sent to a friend in Africa, she decided to turn her hobby into a mail-order business and Meg Rivers Artisan Bakery was born. After Meg's untimely death in 2001, family friend Julian Day took over the running of the bakery. In this artisan cookbook, photographed by Steve Painter, Julian has collected the bakery's most popular recipes - inspired by English afternoon-tea classics, but with a sprinkling of influences from elsewhere in the world. This beautiful book features chapters on Family Cakes, Small Cakes, Traybakes, Cookies, Loaves and Tarts, and recipes for Wheat-free Chocolate & Hazelnut Torte, Ginger Cake, Flapjacks, Amaretti Cookies, Apricot and Nut Loaf and Lemon Tart. Julian Day has lived and worked in Warwickshire almost all his life. He ran his own food wholesaling business for many years, then in 2001 he was approached to acquire the mail-order bakery business of Meg Rivers Cakes. Establishing a new bakery in a converted cow shed near Shipston on Stour, Warwickshire, he began production using the original Meg Rivers recipes. He continues to run the business with the help of two of his four daughters.

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