Vegan 101 - Master Vegan Cooking with 101 Great Recipes

Kate DeVivo

Sinossi

An everything-you-need-to-know guide to vegan cooking featuring 101 plant-based, dairy-free recipes, all of which have been thoroughly kitchen-tested. 
 
Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-tos, insider tips, and keys to best results. This book—like all the books in the 101 series—features a simple, contemporary-looking design that’s as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. 
 
Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101’s breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes, you’ll find . . .Black Bean and Okra GumboSesame Pasta Salad with Summer VegetablesVietnamese Curried Coconut SoupOrzo with Sun-Dried Tomatoes and MushroomsQuinoa with Roasted Eggplant and SquashCranberry-Apple TartPasta Santa Fe 
 
Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks. 
 
Praise for the 101 Series 
 
“A good resource to find creative recipes for any beginning vegan or for someone who’s been following that lifestyle for some time.” —WLS-ABC Chicago 
 
“Gluten-Free 101, Diabetes 101, Vegan 101, and Vegetarian 101 are all aimed at providing 101 delicious, healthful recipes that are easy to prepare and don’t scrimp on flavor and taste.” —Power Player Lifestyle

Disponibile da: 17/10/2011.

Lunghezza di stampa: 144 pagine.

Cucina

Altri libri che potrebbero interessarti

How to Be a Bourbon Badass

Linda Ruffenach

A fun, informative, and approachable guide to bourbon—full of recipes, photos, historical anecdotes, and more—from the founder of Whisky Chicks.There is no right or wrong way to drink bourbon—it’s delicious in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and Linda Ruffenach is here to guide you on your own personal bourbon adventure. In How to Be a Bourbon Badass, Ruffenach captures the storied history of America’s native spirit, explains the process of making liquid gold, throws in a dash of personal anecdotes, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through badass bourbon confidence, and from classic recipes like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.

Mostra libro

Summary of Food: What the Heck...

SpeedyReads

Wanna Listen But Not Enough Time?Then, grab a SpeedyReads of Food:What the Heck Should I Eat? The No Nonsense Guide to Achieving Optimal Weight and Lifelong Health by Mark Hyman Now!Here's a sample of what you'll hear in this book:Summary of Food: What the Heck Should I Eat? Most of us get befuddled when it comes to healthy eating. The author's reason for writing this book is because food confuses people and the author wants to guide and assist readers in utilizing food to be healthy instead of illness. Today's paradox is that most of the food we consume has gone through so much tampering and processing that it is not even fit to be called food. We need to comprehend that in addition to being a source of fuel for our bodies, food is also medicine and information that contains power over everything that our mind and body can do. It also links us to our bodies and other people. In simple words, food can govern all aspects of existence. The issue is that the industrial food system has endorsed an overall diet of the kind of food that is devoid of nutrients and full of starch, sugar, herbicides, pesticides, hormones, antibiotics and other chemicals, trans fats, monosodium glutamate (MSG), additives, artificial colors and sweeteners , preservatives, high-fructose corn syrup and heightened allergens. This food has also been processed to a degree that it has become something other than food.*this is an unofficial summary of of Food:What the Heck Should I Eat? The No Nonsense Guide to Achieving Optimal Weight and Lifelong Health meant to enhance your reading experience. It is not endorsed, affiliated by Food: What the Heck Should I Eat? The No Nonsense Guide to Achieving Optimal Weight and Lifelong Health or Mark Hyman. It is not the full book.Download And Start Reading Now - Even if it's 3 AM!

Mostra libro

Food Network Star - The Official...

Ian Jackman

Here is the official companion to cable television’s most challenging food fight. Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network’s highest rated series ever—where intense tests of talent and exciting guest stars steer a handful of finalists towards the ultimate dream job: his or her own Food Network show.  Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show brings you all the drama of seasons one through seven—plus winning recipes, candid photographs, revealing bios, trivia, and insider stories about the contestants and celebrity judges, including Bobby Flay, Susie Fogelson, Guy Fieri, Rachael Ray, Wolfgang Puck, Melissa d’Arabian, and Hollywood luminaries like Courtney Cox and Eva Longoria.

Mostra libro

Ching's Everyday Easy Chinese -...

Ching-He Huang

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:Traditional Hot and Sour SoupFive-Spice Salted Shrimp with Hot Cilantro SauceCrispy Sweet Chili Beef PancakesKung Po ChickenBlack Pepper Beef and Rainbow Vegetable Stir-FrySingapore NoodlesEgg and Asparagus Fried RiceInterspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

Mostra libro

Planterrific A Comprehensive...

STEVEN BODRUG, CARLEIGH GUNDRY

PLANTERRIFIC, A Comprehensive Cookbook Wholesome, Tasty Recipes for Plant-Based Meals: Easy and Inspiring Dishes for Healthy Living! Guide to Flavorful and Satisfying Vegan Creations
🌱 Savor the Abundance: Dive into the colorful world of plant-based ingredients and discover the incredible variety of flavors, textures, and nutrients available. Learn how to create mouthwatering dishes that celebrate the richness of nature's bounty.
🍽️ Culinary Creativity: Unlock the art of plant-based cooking with an array of innovative and delectable recipes. From hearty main courses to tantalizing desserts, "PLANTERRIFIC" offers a diverse selection of dishes that will delight both seasoned vegans and those new to the lifestyle.
🌿 Nutritional Wisdom: Gain insights into the health benefits of plant-based eating and how it can contribute to your overall well-being. Explore expert tips on balancing nutrients, maintaining energy levels, and making informed dietary choices.
🍲 Mindful Eating: Discover the joy of mindful eating as you savor each bite and connect with your food on a deeper level. "PLANTERRIFIC" offers guidance on incorporating mindfulness into your culinary journey for a holistic approach to nourishment.
🌎 Sustainable Living: Learn how plant-based eating aligns with eco-conscious living and contributes to a more sustainable future. Explore the environmental and ethical aspects of a plant-based lifestyle, nurturing your connection to the planet.
Join us in celebrating the vibrant world of plant-based cuisine and embark on a journey of culinary creativity that promotes well-being and mindful living. Step into the pages of "PLANTERRIFIC" and savor the path to a more wholesome and compassionate way of eating. 🌱🍽️🌿🍲🌎

Mostra libro

Waffles - Sweet Savory Simple

Dawn Yanagihara

Explore the delicious possibilities of sweet and savory waffles with this collection of mouthwatering recipes. 
 
Who can resist the tempting peaks and valleys of buttery, perfectly golden waffles? This delightfully illustrated cookbook features more than thirty recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—including childhood classics like the basic Buttermilk Waffle and elegant updates like Ham and Gruyère Waffle Tartines. 
 
Deliciously crunchy and light, these recipes are equally at home at the breakfast table, in a lunch box, or served formally at a dinner party. Doll them up with a drizzle of Bittersweet Chocolate Sauce, sprinkle with fines herbs, or dress them down (in the best possible way) with simple pure maple syrup—these delicately crisp, light as air treats are the ultimate in culinary versatility.

Mostra libro