Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
All characters reduced
Hot Coals - A User's Guide to Mastering Your Kamado Grill - cover

Hot Coals - A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek, Leonard Elenbaas

Publisher: Stewart, Tabori & Chang

  • 0
  • 0
  • 0

Summary

Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! 
 
In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device.  
 
Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.
Available since: 05/12/2015.
Print length: 162 pages.

Other books that might interest you

  • Crazy on the Bayou - Five Seasons of Louisiana Hunting Fishing and Feasting - cover

    Crazy on the Bayou - Five...

    Humberto Fontova

    • 0
    • 0
    • 0
    “…they prove there is no party like a bayou party in America's Sportsman's Paradise.” —Ted Nugent You say grilling and eating a giant rat you killed yourself is uncouth? Between slaying nutria for a Mardi Gras celebration, lying in wait for mallards in Venice, or fighting off a wild hog, these Cajun boys know their way around Louisiana’s bayous. For these home-grown, southern hunters, the swamp really is a land of abundance. The cast of Cajun characters lampoons not just the city dwellers who venture into the swamp seeking a duck-hunting adventure like they’ve seen on TV, but also themselves and the other local residents they encounter. Everyone is fair game in this laugh-out-loud book full of fun, practical advice, and a new Cuban-Cajun recipe in each chapter!
    Show book
  • The Solar Food Dryer - How to Make and Use Your Own High-Performance Sun-Powered Food Dehydrator - cover

    The Solar Food Dryer - How to...

    Eben Fodor

    • 0
    • 0
    • 0
    The Solar Food Dryer  describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits and herbs to preserve their goodness all year long-with free sunshine! Applicable to a wide geography-wherever gardens grow-this well illustrated book includes:Complete step-by step plans for building a high-performance, low-cost solar food dryer from readily-available materialssolar energy design conceptsfood drying tips and recipesresources, references, solar charts, and more. - A Mother Earth News Book for Wiser Living -
    Show book
  • Two's Company: Simple - cover

    Two's Company: Simple

    Orlando Murrin

    • 0
    • 0
    • 0
    'We're all looking for quick routes to great dishes and Orlando Murrin does it so well in this beautiful cookbook.' Tom Kerridge
    
    'Two's Company is a wonder and having a version that is "simple" is just even more appealing. Perfect for people who love great food but want less stress in the kitchen.' Georgina Hayden
    
    75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement.
    
    Following the success of Two's Company, this time Orlando Murrin turns his attention to super simple food designed for two people to share. He brings 75 more recipes to the table, encompassing everything from week-night quick fixes and easy-yet-impressive mains, to indulgent desserts. These speedy, often all-in-one, recipes have been carefully created so that there are minimal leftovers or half-finished packets of ingredients, making cooking for two easier and more cost effective than ever before. Whether you're craving comfort or looking for something special, need a 'store-cupboard winner' or something to satisfy your sweet tooth, Two's Company: Simple is the perfect resource for anyone who wants to make cooking for a pair both stress-free and enjoyable.
    Show book
  • The Cocktail Companion - A Guide to Cocktail History Culture Trivia and Favorite Drinks - cover

    The Cocktail Companion - A Guide...

    Cheryl Charming

    • 0
    • 0
    • 0
    Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide.The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere!The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion!“Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
    Show book
  • Sitting in Bars with Cake - cover

    Sitting in Bars with Cake

    Audrey Schulman

    • 0
    • 1
    • 0
    A “sweet indulgence for your mind, heart, and tastebuds”—now a major motion picture starring Yara Shahidi, Odessa A’zion, and Bette Midler (Molly Tarlov, MTV’s Awkward).   Meeting Mr. Right is never easy. And in a big city like Los Angeles, it’s even harder. So, after years of fruitless efforts at finding a soul mate, Audrey Shulman decided to take a different route to a man’s heart—through his sweet tooth. Whipping up a variety of sinfully delicious cakes, Audrey invaded the savage singles scene fully armed with butter, sugar, and frosting.  Sitting in Bars with Cake recounts Audrey’s year spent baking, bar-hopping, and offering slices of cake to men in the hope of finding a boyfriend (or, at the very least, a date).   With 35 inventive recipes, this charming book pairs each cake with a short essay and tongue-in-cheek lesson about picking up boys in bars.   “This delectable mix of encouragement, anecdote and cream-filling is more than enough reason to start baking and flirting.” —Winnie Holzman, creator of My So-Called Life   “This is a delightfully humble and enthralling tale about cake and bars and boys, but it’s really about life, and what it takes to get up every day and be the person you have always wanted to be.” —Tracy Moore, Jezebel
    Show book
  • The Dairy Good Cookbook - Everyday Comfort Food from America's Dairy Farm Families - cover

    The Dairy Good Cookbook -...

    Lisa Kingsley

    • 0
    • 0
    • 0
    Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. 
     
    The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy.  
     
    Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.
    Show book