Other books that might interest you

• 

  101 Things To Do With Beans

  Eliza Cross

  • 0
  • 0
  • 0

  Take legumes to a whole new level with recipes for Crispy Green Bean Fries, Lucky Black-Eyed Peas, Ultimate Nachos, and more!  101 Things to Do with Beans includes recipes for a dozen varieties of beans, including green beans, great Northern, pinto, black, navy and cannellini. Beans are a dietary wonder, packed with protein and fiber, yet low in fat and calories—and a powerhouse when it comes to iron and other nutrients. And with these recipes, they’re also delicious.   Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes―all created from delicious, nourishing beans. Includes: · Asian Soybean Hummus • Lentil, Sausage, and Kale Soup • Grandma's Ham and Beans • Easy Summer Succotash and more!

  Show book

• 

  Lose weight with ease - Hypnosis...

  Patrick Lynen

  • 0
  • 0
  • 0

  Have you just tried yet another diet which didn't produce the desired results? No diet in the world will help you unless things click in your mind. The success of every diet is completely dependent on the right mindset. Weight problems are closely associated with our subconscious. People who take too little time for their own needs also take less time for their diet.Hypnosis provides a wonderful opportunity to anchor crucial impulses in your mind to ensure you lose weight easily. It specifically "programs" the subconscious to follow a healthy diet permanently. Hunger for too much food or unhealthy food vanishes and feeding becomes a more conscious act again. This home-based application incorporates all currently known mind power techniques and autosuggestion options required to ensure successful weight loss. Developed by hypnosis specialists in collaboration with bestselling author Patrick Lynen, this hypnosis method creates a long-lasting effect as it cleverly bypasses our critical minds. During the session, you will receive subliminal information to help you form new healthy habits and beliefs. The featured techniques:•Deep hypnosis•Autosuggestion•Multi-sensory programming•Delta wave audio processingThis tried-and-tested program starts right where cravings and appetites for fattening foods and drinks originate: Comfort food. Hypnosis can have a positive effect on your eating habits, the sensation of hunger, but also on the triggers for comfort eating. With the help of this self-hypnosis, you will continue to lose the pounds in a healthy way until you reach your desired weight.You should listen to the program once a day for at least 21 consecutive days to ensure the best possible effect. We recommend using headphones, because hypnosis combines many acoustic levels that enhance the effect. Patrick Lynen is one of Germany's most famous life coaches. He has produced this premium application in collaboration with a team of experienced hypnosis specialists.

  Show book

• 

  Around the World in Eighty Wines...

  Mike Veseth

  • 0
  • 0
  • 0

  Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in eighty wines."The journey starts in London, Phileas Fogg's home base, and follows Fogg's itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world's leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya's most famous Pinot Noir.The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania. The stars of the Southern Cross guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it's time to jet back to London to tally our wines and see what we have learned.

  Show book

• 

  Protest Kitchen - Fight...

  Virginia Messina, Carol J. Adams

  • 0
  • 0
  • 0

  2018 Foreword Book of the Year Awards Bronze WinnerProtest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time.Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance.A provocative and practical resource for hope and healing, Protest Kitchen, features over 50 vegan recipes (with alternatives for "aspiring vegans") along with practical daily actions such as:•Substitute cow's milk in your coffee and cereal for any of a variety of delicious non-dairy milks. This will help lower the release of methane gas that contributes to global warming•Use a smartphone app when buying chocolate to avoid supporting African farmers who use child-labor, even child slavery, to supply cacao beans to the food industry•Make your own cleaning supplies and wood polish; it's frugal and avoids reliance on products that may be tested on animals

  Show book

• 

  Hiroko's American Kitchen -...

  Hiroko Shimbo

  • 0
  • 0
  • 0

  “A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients.” —Tasting Table 
   
  You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That’s easy using Hiroko Shimbo’s classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other—will they relish these “foreign” dishes the way you do? 
   
  Hiroko’s American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.

  Show book

• 

  Inspired Bites - Unexpected...

  Casey Barber, TJ Girard, Bob...

  • 0
  • 0
  • 0

  This collection of party-perfect recipes provides “the gift of taste, presentation, fun, and sophistication all wrapped up into one” (David Burke, chef and restaurateur).   TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party—paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think Truffled Quail Eggs on Mini English Muffins, Skate Schnitzel with Spaetzle and Lemon-Caper Butter Sauce, Fennel-Glazed Duck with Grappa Cherries and Polenta, Salted Chocolate-Rosemary Ice Cream Sandwiches, Banana Semifreddo with Cocoa-Rice Crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.  

  Show book