Outros livros que poderiam interessá-lo

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  Beer Bites - Tasty Recipes and...

  Christian DeBenedetti, Andrea...

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  The beer connoisseur’s cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas.   As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up sixty-five globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.   Recipes and pairings include:  Bavarian Soft Pretzels & Oktoberfest Märzen  Kimchi Quesadillas & American Pale Lager  BBQ Baked Sweet Potato Chips & Porter  Hot Reuben Dip & Rye IPA  Tamarind-Fish Sauce Wings & Flanders Red  Fruit Beer Float & American Wild & Sour Ale with Fruit

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  Cholesterol Down - Ten Simple...

  RD Janet Bond Brill PhD

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  If you are one of the nearly 100 million Americans struggling with high cholesterol, then Dr. Janet Brill offers you a revolutionary new plan for taking control of your health—without the risks of statin drugs. With Dr. Brill's breakthrough Cholesterol Down Plan, you simply add nine "miracle foods" to your regular diet and thirty minutes of walking to your daily routine. That's all. This straightforward and easy-to-follow program can lower your LDL ("bad") cholesterol by as much as 47 percent in just four weeks.Cholesterol Down explains Dr. Brill's ten-point plan as well as the science behind it. You'll learn how each miracle food affects LDL cholesterol and how the foods work together for maximum effect, as well as: how eating whole grains helps reduce LDL cholesterol in your bloodstream; why antioxidants keep plaque from building up in your arteries; and why walking just thirty minutes a day lowers "bad" cholesterol and cuts dangerous belly fat.With everything you need to stay focused on the plan, including a daily checklist, a six-month chart for racking LDL cholesterol changes, tools for assessing your risk level for cardiovascular disease, sample weekly menus, and even heart-healthy recipes, Cholesterol Down is the safe and effective alternative or complement to statin drugs.

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  BBQ 25 - The World's Most...

  Adam Perry Lang

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  New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

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  The Robin Takes 5 Cookbook for...

  Robin Miller

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  The host of Food Network’s Quick Fix Meals shares over 200 quick, healthy, and delicious family recipes for breakfast, lunch and snacks. 
   
  As a mother of two boys, Robin Miller knows how tough it can be to rush the kids off to school before getting herself to work. That’s why she created quick and easy recipes that fit nutritious, delicious meals into our busy lives. Now your weekdays can include nourishing breakfasts, gourmet lunches, creative afternoon snacks, scrumptious family dinners, and even decadent desserts. 
   
  The Robin Takes 5 Cookbook for Busy Families offers 200 recipes that are ready in a flash with five ingredients or less. These recipes are designed for breakfasts on the fly, packed lunches for school or work, slow cooker dinners that are ready right when you need them, and more!

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  PREPPING WITH RICE AND BEANS -...

  Howell Preston

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  In the realm of preparedness, simplicity and sustainability are key, and nothing embodies these principles more than "Prepping with Rice and Beans”. This essential guide unveils the often-underestimated power of rice and beans as cornerstones of long-term sustenance and resourceful prepping. 
  Inside this book, you'll discover:Nutritional Powerhouses: Uncover the exceptional nutritional benefits of rice and beans and how they provide a well-rounded source of essential nutrients.Storage Techniques: Learn proper storage methods to maximize the shelf life of rice and beans, ensuring you have reliable food sources when you need them most.Meal Variety: Explore creative ways to prepare rice and beans, transforming these humble staples into a diverse array of satisfying meals.Cooking Essentials: Get practical tips for cooking rice and beans efficiently, even under challenging conditions.Budget-Friendly Prepping: Understand how incorporating rice and beans into your prepping strategy can be a cost-effective way to build a well-rounded emergency food supply.Sustainable Living: Explore the environmental benefits of relying on these plant-based staples, aligning your preparedness efforts with eco-conscious practices.Long-Term Resilience: Embrace the wisdom of simplicity as you build your prepper's pantry with foundational foods that offer lasting nourishment. 
  Embrace the art of resourcefulness and ensure that your prepping endeavors are grounded in the foundation of simplicity, sustenance, and resilience. Buy this book right now!!! 
   

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  Artisan Sourdough Made Simple: A...

  Emilie Raffa

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  The Easy Way to Bake Bread at Home 
  All You Need Is Flour, Water and Salt to Get Started! 
  Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Sample specialty recipes include Roasted Garlic and Rosemary Bread, Golden Sesame Semolina Bread, Blistered Asiago Rolls with Sweet Apples and Rosemary, No-Knead Tomato Basil Focaccia, Make-Ahead Stuffed Spinach and Artichoke Dip Braid and Raspberry Gingersnap Twist. 
  With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion―often enough for people who are sensitive to gluten―and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes.

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