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Publisher: Edizioni Savine

Cooking

Edizioni Savine by Edizioni Savine

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Grey

The Microscope in the Brewery and Malt-House

Charles George Matthews, Francis Edward Lott

Beer : its history and its economic value as a national beverage

Frederick William Salem

Alcoholic Fermentation

Arthur Harden

Rumford Complete Cook Book

Lily Haxworth Wallace

The European Cookbook for American Homes (from Italy)

Cora Brown, Rose Brown, Robert Carlton Brown

International Dessert and Pastry Specialties

A.C. Hoff

Bread and Pastry Recipes - of the World Famous Chefs (United States - Canada - Europe)

A.C. Hoff

Most For Your Money - COOKBOOK

Cora Brown, Rose Brown, Robert Carlton Brown

The Art of Blending and Compounding - Liquors and Wines

Joseph Fleischman

The Italian Cook Book - The Art of Eating Well

Maria Gentile