The Microscope in the Brewery and Malt-House
Charles George Matthews, Francis Edward Lott
Beer : its history and its economic value as a national beverage
Frederick William Salem
Alcoholic Fermentation
Arthur Harden
Rumford Complete Cook Book
Lily Haxworth Wallace
The European Cookbook for American Homes (from Italy)
Cora Brown, Rose Brown, Robert Carlton Brown
International Dessert and Pastry Specialties
A.C. Hoff
Bread and Pastry Recipes - of the World Famous Chefs (United States - Canada - Europe)
A.C. Hoff
Most For Your Money - COOKBOOK
Cora Brown, Rose Brown, Robert Carlton Brown
The Art of Blending and Compounding - Liquors and Wines
Joseph Fleischman
The Italian Cook Book - The Art of Eating Well
Maria Gentile