A Manual of Canning and Preserving
Theodora Carrell
The Up-to-Date Waitress
Janet McKenzie Hill
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
Recipes Tried and True
Freda R. Lavine
A Treatise on the Origin Nature and Varieties of Wine
J.L.W. Thudichum
Toasts for All Occasions
E.C. Lewis
Leaves from Our Tuscan Kitchen - Or How to Cook Vegetables
Janet Ross
