Outros livros que poderiam interessá-lo

• 

  Cocktails for a Crowd - More...

  Kara Newman

  • 0
  • 0
  • 0

  A “serious, sophisticated guide” to crafting cocktails in batches to delight your guests and let you enjoy the party (The Wall Street Journal). In this tasty little volume, wine and spirits expert Kara Newman offers forty-two fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors, and plenty of tips for preparing ahead of time, the delights of drinks usually prepared individually are easily duplicated on a larger scale. Enriched with twenty-four color photographs, this useful book makes a winning gift for summer entertaining. Praise for Cocktails for a Crowd“Whether you’re already a cocktail buff or just starting to put together your liquor collection, I guarantee that you'll find drinks here that you’ll want to make immediately.” —The Kitchn“If you consider yourself a party-planning diva . . . Cocktails for a Crowd belongs in your collection.” —San Antonio Express-News“The book that makes me actually want to throw a party is Cocktails for a Crowd. . . . Newman talked to pros from across the country and distilled their collective wisdom into an insightful and well-crafted book.” —Kansas City Star

  Ver livro

• 

  Mastering the Grill: The Owner's...

  Andrew Schloss, David Joachim

  • 0
  • 0
  • 0

  This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. 
   
  Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. 
   
  This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

  Ver livro

• 

  The Unofficial Bridgerton Book...

  Katherine Bebo

  • 0
  • 0
  • 0

  Over 65 afternoon tea recipes to celebrate the scandal, the sauce and the sumptuous spreads of binge-worthy regency drama hit Bridgerton.
  Bridgerton fans are cordially invited to indulge in themed afternoon teas galore. Each character hosts their own imagined chapter, serving up tasty treats to complement their theme. Penelope ― with her bright, blossoming frocks ― will be offering up a floral spread, while Genevieve Delacroix goes all ooh là là with her 'French' accent and Parisian petit fours. Only the daintiest delights will do for Daphne Bridgerton, while devilishly delicious is the order of the day for smouldering Simon ― 'I Burn For You' Biscuits, anyone? Queen Charlotte's tea is positively eccentric, while Lord Featherington's errs on the boozy side... Audiences couldn't get enough of the drama, deception and, indeed, Duke's derrière. And they won't be able to get enough of the elegant savouries, scones, cakes, macarons and other delectable recipes for indulgences here that accompany this seriously extravagant period drama with a twist.

  Ver livro

• 

  Knowledge BLASTER! Guide to Food...

  Yucca Road Productions

  • 0
  • 0
  • 0

  So, really? You don't know:the difference between wine, brandy, and liqueur?which is better for you, health-wise—saturated or unsaturated fat?what are you eating if you bite into a Cranshaw or a Persian? 
  No problem! We'll have you up and running, food-wise, in no time. So, how do we know all this stuff? Well, we were helping a friend study for the contestant quiz of the Jeopardy! Game show when we realized we had accumulated enough material to help out almost anyone. A student, game show contestant, or the wannabe foodie who lives in all of us. 
  KNOWLEDGE BLASTER! Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. You'll find the answers to your food and drink questions in these pages.Why is a baker's dozen different from a regular dozen?What spice is made from the ground outer coating of nutmeg?How can you make scrambled eggs light and fluffy?What is the best district in the world for red wine?What fluffy dish takes its name from the French for "breath?" 
  Did you answer all the questions correctly? No? Well, then... 
  The KNOWLEDGE BLASTER! Series compresses a great mountain of available information into easily digestible morsels. You'll find the books are patterned in an efficient question-and-answer mode, stressing simplicity, brevity, and clarity. You can use this reference work as a launch pad to propel yourself into more in-depth studies. However, if you find this little study guide provides all the information you need, then consider your knowledge... 
  Blasted!

  Ver livro

• 

  Heartland - The Cookbook

  Judith Fertig

  • 0
  • 0
  • 0

  A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. 
   
  Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartland melds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartland embraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. 
   
  In addition to the mouthwatering recipes and time-proven wisdom, Heartland includes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. 
   
  non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert 
   
   
   
  CKB002030 COOKING / Regional & Ethnic / American / Middle Western States 
   
  CKB030000 COOKING / Essays & Narratives 
   
  CKB071000 COOKING / Reference 
   
   
   
  9780740786341 
   
  Nell Hill's Entertaining in Style  
   
   Garrity, Mary C

  Ver livro

• 

  The Memory Diet - More than 150...

  Judi Zucker, Shari Zucker

  • 0
  • 0
  • 0

  A cookbook based on the scientifically tested MIND diet, designed to protect against cognitive decline. 
   
  Is there anything we can do to prevent Alzheimer’s disease or dementia? Do we have to accept that memory loss is just part of the natural progression of aging? The Memory Diet introduces a powerful, plant-based diet of leafy greens, vegetables, berries, nuts, beans, and whole grains that can slow down or even eliminate cognitive decline.  
   
  The more than 150 healthy recipes—from awesome appetizers and exceptional entrees to spectacular salads and super soups—are all free of white sugar, processed ingredients, and gluten. The Memory Diet’s brain-boosting recipes are based on the Mediterranean Intervention Neurodegenerative Delay (MIND) Diet, a diet plan that may reduce the risk of developing Alzheimer’s by as much as fifty-three percent.  
   
  In addition, you’ll learn how to cook these foods the correct way, as many cooking methods actually cause biochemical changes in the food we eat that can negatively affect our brain health, accelerate the aging process, and cause memory decline. The Memory Diet also includes an easy-to-follow seven-day meal plan; guidelines for setting up a mindful kitchen; and an extensive resource section listing websites and organizations that support brain health.

  Ver livro