Weitere Bücher, die Sie mögen werden

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  Sunday Soup - A Year's Worth of...

  Betty Rosbottom

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  Bisques and gumbos, chilies and chowders—a recipe for every week of the year: “The best of the best . . . a winner.” —James Peterson, author of Splendid Soups 
   
  Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features sixty recipes: one for each Sunday of the year, and then some. 
   
   
   
  Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring’s vegetables. When it’s too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. Plus, a great selection of “Soup-er Sides” will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration you needs to pull out a stockpot and start simmering a new family tradition. Soup’s on!

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  Cakes for Romantic Occasions -...

  May Clee-Cadman

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  Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes.   Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentine’s treats and cupcakes to enjoy with loved ones. The author not only shows the reader how to create beautiful cakes with ease but also advises on the best ways to transport, display, and serve, and even offers instructions on how to make coordinating favors and gifts. The versatility of each cake will ensure readers will be creating them year-round for all of those special occasions.

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  A Square Meal - A Culinary...

  Jane Ziegelman, Andrew Coe

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  The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. 
   
   
   
  In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored "food charity." For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, "home economists" who had long fought to bring science into the kitchen rose to national stature. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. 
   
   
   
  At the same time, expanding conglomerates introduced packaged and processed foods, which led to a new American cuisine based on speed and convenience. This movement toward a homogenized national diet sparked a revival of American regional cooking that continues to this day.

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  Keto Diet - Become a Sexy...

  Rayden Lewis

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  Secret understanding regarding burning fat and increasing health. 
    
  This handbook is there to help you. Sure, you can continue an aged fat-reducing diet that claims to be the most recent thing. But with the understanding you can obtain from this publication, you can move forward with restored hope. Are you prepared to attempt something new? And are you actually wanting to go all the way now? Regardless if that's a good decision or not, may become apparent by the end of this book. I assure you. This publication contains sub-topics such as: 
    
  - The bad impacts of glucoses and an overdose of carbohydrates. 
    
  - Exactly how the keto diet can certainly help you get healthier and sexier. 
    
  - High-fat food choices that have been endorsed and strongly recommended by ketogenic diet professionals. 
    
  - The greatest food choices which contain fats but don't make you fat in any way. 
    
  - Wild strategies to eliminate fat faster than on another diet plan you've done. 
    
  - And various other details you must know about the ketogenic diet. 
    
  Understanding more about these and some other ketogenic topics could be practical in your life. It might help you boost your physical health and general well-being. So do yourself a favor and make it possible for your body to become better by providing it the best kinds of food choices. 
    
  Get it today, and you won't regret it!

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  Bake & Pray - Liturgies and...

  Kendall Vanderslice

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  From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision.  Professional baker and practical theologian Kendall Vanderslice has spent a lot of time reflecting on the connection between the dough that clung to her hands at work and the bread blessed and pressed into her palm at church, ultimately seeing that they both were tangible reminders that God was with her and that God cared.  Weaving baking science and technique together with theological reflections drawn from a wide range of Christian traditions, Kendall will:  teach you how to incorporate bread making into the rhythms of your busy life  reveal the ins-and-outs of bread baking while unlocking the spiritual parallels woven into each loaf  provide breadmaking liturgies and historical recipes to bake through a variety of liturgical holidays and seasons  show how to incorporate baking as a form of prayer in our lives.  As you follow the steps to bake bread―whether you are a lifelong baker or intimidated by the thought of yeast―you will learn something about the character of God and the life of faith. In Bake & Pray, you will get not only a practical understanding of how to bake bread, but also receive a deeper appreciation for the ways God can shape you in the process.

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  Gluten Free Diet for Beginners -...

  Pamela Johnson

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  Learn more about what cutting down on your gluten intake can do for you! 
  It has been all over the Internet and the media, and everyone is talking about it: Living gluten free. What are the benefits? Why are some people doing this? Is it really necessary? What are the effects? This book answers all these questions. You will learn about interesting facts relating to:How gluten affect autism and other common disordersWhich foods contain gluten and which don'tHealthy, delicious ways to avoid gluten and still lick your fingers after eatingThe biggest benefits of a gluten-free dietShopping and cooking tips without glutenThe connection between impressive weight-loss results and the gluten-free dietSeveral celebrities who have embraced the gluten-free lifestyle for good

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