Junte-se a nós em uma viagem ao mundo dos livros!
Adicionar este livro à prateleira
Grey
Deixe um novo comentário Default profile 50px
Grey
Assine para ler o livro completo ou leia as primeiras páginas de graça!
All characters reduced
365 Foreign Dishes - A Foreign Dish for Every Day in the Year - cover
LER

365 Foreign Dishes - A Foreign Dish for Every Day in the Year

Unknown

Editora: Good Press

  • 0
  • 0
  • 0

Sinopse

In "365 Foreign Dishes," the reader embarks on a culinary voyage across continents, exploring an eclectic assortment of international recipes that celebrate the rich tapestry of global cuisine. The book is structured to present a dish for every day of the year, allowing not only for a practical dining guide but also an educational journey into the cultural significance and historical background of each recipe. The literary style is accessible yet rich in detail, evoking the sensory experiences of each dish through vivid descriptions and thoughtful anecdotes, situating the work in the broader context of gastronomical literature that seeks to bridge cultural divides through food. While the author remains unknown, the depth and breadth of knowledge reflected in the recipes suggest an individual with a profound appreciation for culinary arts and world cultures. The book likely draws on influences from various culinary traditions, possibly rooted in a personal journey or professional experience in international cooking or travel, hinting at a profound curiosity about the world that drives the collection of recipes. This engaging collection is highly recommended for food enthusiasts, amateur chefs, and anyone seeking to enrich their dining experiences with global flavors. "365 Foreign Dishes" not only serves as a practical cookbook but also as an invitation to celebrate diversity through the universal language of food.
Disponível desde: 20/11/2019.
Comprimento de impressão: 131 páginas.

Outros livros que poderiam interessá-lo

  • Seriously Good Chili Cookbook - 177 of the Best Recipes in the World - cover

    Seriously Good Chili Cookbook -...

    Brian Baumgartner

    • 0
    • 0
    • 0
    No one takes chili more seriously than Brian Baumgartner, whose character as Kevin Malone became a household name in the Emmy-winning TV series, The Office. In real life, Brian is a true chili master and aficionado who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new and inventive ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili -- from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included are 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off spanning from 1967 to present day, a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!
    Ver livro
  • The I Hate Tofu Cookbook - 35 Recipes to Change Your Mind - cover

    The I Hate Tofu Cookbook - 35...

    Tucker Shaw

    • 0
    • 0
    • 0
    From the executive editor at America’s Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover.   
     
    People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?" 
     
    The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes—from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops—you will come to love it. We promise. 
     
    Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate. 
    Ver livro
  • Vegan Meal Prep - A Plant-Based Cookbook for Vegan Keto Life - cover

    Vegan Meal Prep - A Plant-Based...

    Angel Cherry

    • 0
    • 0
    • 0
    Dive into the world of the ketogenic diet to lose weight in a well-informed way that leads to promising results! 
    Angel Cherry shares her knowledge and experience on the weight loss journey with the keto diet in her book. An amalgamation of her personal experiences, this book presents basic, useful information on the keto diet for beginners and walks them through the numerous ways in which they can incorporate the diet in their daily lives. 
    In the rising tide of heart disease, diabetes, strokes, and high blood pressure, it has never been more relevant to lead a healthy lifestyle. Did you know that all of these health problems and more are a result of being overweight? The keto diet is a promising, high-fat, and low-carb diet plan that overcomes unhealthy weight gain and lowers health risks. 
    Before delving into a rich repository of elaborate day-to-day diet plans and creative recipes for the ketogenic diet, Angel Cherry explores the benefits and side-effects of the diet. And she makes a well-informed effort to teach her readers to identify and reduce the side-effects of the keto diet. 
    Would you like to know what the ketogenic diet is and how to follow through with it? If yes, then this book is perfect for you! If you have heard vague rumors about the keto diet’s side-effects and results and are searching for truth, then this book is the best comprehensive guide to get your hands on. Here is what it offers: 
    ●      A beginner’s guide to what the keto diet includes 
    ●      How to get the best out of the diet and how to abate its side-effects 
    ●      How to get into the habit of ketosis 
    ●      Comprehensive meal plans 
    ●      Detailed and creative keto recipes 
    Order it today!
    Ver livro
  • Jon Bonnell's Texas Favorites - cover

    Jon Bonnell's Texas Favorites

    Jon Bonnell

    • 0
    • 0
    • 0
    From Tex-Mex essentials to fiery appetizers, family-style fiestas, and  Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties  and family gatherings—and don’t forget the ever-popular tailgate party  fare and wild fish and game. Wind down the party with a variety of  liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could  be more Texan than that?
    Ver livro
  • A Month of Happiness with Ms Mollie - Healthy Recipes for 31 Days of Daily Living - cover

    A Month of Happiness with Ms...

    Mollie Ann Holt

    • 0
    • 0
    • 0
    A Month of Happiness with Ms. Mollie: Healthy Recipes for 31 Days of Daily Living is putting a spoonful of love in everything you do for thirty-one days. Make an effort daily to do something for yourself, eat something nutritious, and try a few of my mental messages for the soul. Then pray. In my book, relationships relate to cooking. A recipe consists of ingredients. I say, put a spoonful of love in everything you do and bake all relationships with love at high temperatures always.
    Ver livro
  • Tell Me What to Eat If I Have Headaches and Migraines - Nutrition You Can Live With - cover

    Tell Me What to Eat If I Have...

    Elaine Magee

    • 0
    • 0
    • 0
    Ease your suffering with tips and recipes designed to minimize migraine triggers.   From the dietician who served as “Recipe Doctor” for WebMD’s Weight Loss Clinic, Tell Me What to Eat If I Have Headaches and Migraines covers:   Everything you need to know about diet and headachesThe most common food/drink migraine triggersWhich beverages are the worstHow to eat when under stressKey facts about how to eat the right foods at the right timesThe 10 food steps to freedom   Also included are twenty-one recipes that may help your headaches at the same time they’re treating your taste buds and satisfying your stomach.
    Ver livro