Other books that might interest you

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  The Natural Soap Chef - Making...

  Heidi Corley Barto

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  Create natural, moisturizing, aromatic soaps at home that are easy to make, inexpensive, and a joy to use. Soap is supposed to cleanse and soothe skin, but what’s available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, but they also beautifully dress up any home with their delicious scents and colors. This book will show you the way your great grandma made soap, by using the cold process method utilizing the basic components of soap: lye and oil. With easy-to-follow instructions and photos that guarantee success, you’ll be a soap-making expert in no time! Prepare to take wonderful ingredients and turn them into amazing soaps like: • Rosemary Olive Oil Soap • Pink Grapefruit Soap • Lemon Verbena Soap • Chocolate Soufflé Soap • Chai Tea Soap • Baby Rose Soap • Guinness Stout Soap • Espresso Forte Soap • Cut Grass Soap • Head-to-Toe Shampoo Bar • Cucumber Melon Soap • Pumpkin Spice Soap

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  Rising Ground - A Search for the...

  Philip Marsden

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  The travel writer and Cornwall native explores his home on a journey by foot to Land’s End in this “fascinating and hauntingly evocative” memoir (Literary Review).  A Guardian, Financial Times, Observer, and Scotsman Book of the Year   In 2010, Philip Marsden moved with his family to a rundown farmhouse in Cornwall, England. From the moment he arrived, Marsden was fascinated by the landscape and the traces of human history all around him. Wanting to experience the place more fully, he set out to walk across Cornwall, to the evocatively named Land’s End.  Rising Ground is a record of that journey, but it is also so much more: a beautifully written meditation on place, nature, and human life that encompasses history, archaeology, geography, and the love of place that suffuses us when we finally find home. Firmly in a storied tradition of English nature writing that stretches from Gilbert White to Helen MacDonald, Rising Ground reveals the ways that places and peoples have interacted over time, from standing stones to footpaths, ancient habitations to modern highways. What does it mean to truly live in a place, and what does it take to understand, and honor, those who lived and died there long before we arrived?  "A fascinating study of place and its meaning."—Observer, UK

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  The Most Spectacular Restaurant...

  Tom Roston

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  An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). 
   
  In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. 
   
  In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed.  
   
  “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times 
   
  “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post 
   
  “A rich, complex account.” ?Kirkus Reviews (starred review)

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  Impressions of Ukiyo-E

  Dora Amsden, Woldemar von Seidlitz

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  Ukiyo-e (‘pictures of the floating world’) is a branch of Japanese art which originated during the period of prosperity in Edo (1615-1868). Characteristic of this period, the prints are the collective work of an artist, an engraver, and a printer. Created on account of their low cost thanks to the progression of the technique, they represent daily life, women, actors of kabuki theatre, or even sumo wrestlers. Landscape would also later establish itself as a favourite subject. Moronobu, the founder, Shunsho, Utamaro, Hokusai, and even Hiroshige are the most widely-celebrated artists of the movement. In 1868, Japan opened up to the West. The masterful technique, the delicacy of the works, and their graphic precision immediately seduced the West and influenced greats such as the Impressionists, Van Gogh, and Klimt. This is known as the period of ‘Japonisme’. Through a thematic analysis, Woldemar von Seidlitz and Dora Amsden implicitly underline the immense influence which this movement had on the entire artistic scene of the West. These magnificent prints represent the evolution of the feminine ideal, the place of the Gods, and the importance accorded to landscape, and are also an invaluable witness to a society now long gone.

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  My Good Life in France - In...

  Janine Marsh

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  One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for.Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms, and with little money and less of a clue, she started to realize there was lot more to her new home than she could ever have imagined. Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride, in many ways a love story, with her sharp observations on the very different way of life, culture, and etiquette of France.From her early struggles and homesickness through personal tragedy, to her attempts to become self-sufficient and to breed "the fattest chickens in the village," Janine learned that there was more to her new home than she could ever have imagined.

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  Let Them Eat Flax! - 70 All-New...

  Dr. Joe Schwarcz

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  Award-winning author Joe Schwarcz continues his crusade against purveyors of poppycock as he investigates the surprising and sometimes sinister science of everyday food and life
  		 
  Do you know if your waiter sings in the bathroom?
  		 
  Or if the lady who whipped up the icing on your cake wore false fingernails?
  		 
  When was the last time you microwaved your dishcloth?
  		 
  Is your orange juice pasteurized?
  		 
  The bestselling popular science author of A Grain of Salt serves up “interesting factoids about the way that science has helped shape our everyday lives” (Joe Culotti, PhD, professor of molecular and medical genetics, University of Toronto).
  		 
  What difference does an atom make? It could mean life or death! Get the lowdown on oxygenated water, the healing powers of prayer, and the health benefits of chocolate. Could there be a link between McGill University and Jack the Ripper? Find out how cinnamon helps to counter high cholesterol, and learn just how sweet sugar alternatives can be.
  		 
  In the tradition of Schwarcz’s five previous bestsellers, Let Them Eat Flax fries scientific baloney with humor, wit, and information. From food poisoning to the secret of the Stradivarius violin, fertilizers to spontaneous human combustion, Schwarcz investigates explosive subjects and delivers the unbiased, scientific facts readers need to make informed decisions in their everyday lives.

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