Other books that might interest you

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  The Classic Hoosier Cookbook

  Elaine Lumbra

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  Celebrate the heritage of Indiana with this bountiful compendium of almost 1,200 recipes from the Hoosier State, plus history, farm wisdom, and folklore. 
   
  Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There’s everything from an elegant Salmon Newburg to Polly’s Squirrel Roast—always “best to eat while still hot enough to burn your hands” —to making dandelion wine from scratch (be patient), and don’t dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! 
   
  This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1,200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all. 
   
  “An extensive compilation of the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation by word of mouth or on tattered scraps of worn paper.” —Indianapolis Home and Garden 
   
  “It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time “Receipts” is worth perusal just for the fun of it.” Herald-Telephone (Bloomington) 
   
  “One to add to your treasured volumes and to pass down to a daughter or granddaughter.” —The South Bend Tribune

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  Slim & Scrumptious - More Than...

  Joy Bauer

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  Joy Bauer, New York Times bestselling author, fitness guru, and diet expert for the Today Show, offers more than 75 delicious, healthy meals your family will love in Slim and Scrumptious. Here are with low-fat, low-calorie, low-cost recipes packed with high nutrition, high energy, and high marks sure to please every member of your hungry clan—for fresh, healthy, mouthwatering meals that will help you beat the high cost of eating out—from the creator of Joy’s Life Diet aka Your Inner Skinny.

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  The Starch Solution - Eat the...

  John McDougall, Mary McDougall

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  From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, listeners will feel satisfied, boost energy, and look and feel their best.Including a 7-Day Sure-Start Plan, helpful weekly menu planner, and nearly 100 delicious, affordable recipes, The Starch Solution is a groundbreaking program that will help listeners shed pounds, improve their health, save money, and change their lives.

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  Keto Diet - Challenge Yourself...

  Julia Crane

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  Might minimizing carbohydrates help you grow into a slimmer, more satisfied, more focused person? 
    
  Quite a few are puzzled by the ketogenic life. Many who stick to the diet fail, whereas other people cannot really cease speaking about how wonderful it is. Do you wish to know the reason why? If so, then you've gone to the best place. Within this extensive handbook, you'll find out what motivates individuals to be guided by such a diet, what is in it for them (and also for you), and how to go about continuing the same route to improved overall health and well-being. You are going to become more knowledgeable about aspects such as: 
    
  - Stunning ways the ketogenic diet has helped numerous individuals lose fat. 
    
  - Reasons that ketones and ketogenic snacks are so good for you. 
    
  - Carb-less types of foods that you should stay away from and fatty acids you can easily discover in some super-healthy foods. 
    
  - What to think of carb-rich foods, and why to think this way. 
    
  - Reports and professionals' final thoughts regarding America's carb-problems, and strategies for them. 
    
  - Plus various other subjects that have not been listed here. 
    
  Seeing to it that you remain in a healthy condition and get thinner, is hard but possible. This book can certainly make it less complicated for you, as it mentions many different parts of an efficient diet plan that has worked wonders for many individuals. 
    
  That's enough chatter. Just buy it. You'll be glad you did.

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  Lunch Lessons - Changing the Way...

  Ann Cooper, Lisa Holmes

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  Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in America do not meet the USDA's nutritional guidelines.Chef Ann Cooper has emerged as one of the nation's most influential and most respected advocates for changing how our kids eat. In fact, she is something of a renegade lunch lady, minus the hairnet and scooper of mashed potatoes. Ann has worked to transform cafeterias into culinary classrooms. In Lunch Lessons, she and Lisa Holmes spell out how parents and school employees can help instill healthy habits in children.They explain the basics of good childhood nutrition and suggest dozens of tasty, home-tested recipes for breakfast, lunch, and snacks. The pages are also packed with recommendations on how to eliminate potential hazards from the home, bring gardening and composting into daily life, and how to support businesses that provide local, organic food.Yet learning about nutrition and changing the way you run your home will not cure the plague of obesity and poor health for this generation of children. Only parental activism can spark widespread change. With inspirational examples and analysis, Lunch Lessons is more than just a recipe book&#8212it gives readers the tools to transform the way children everywhere interact with food.

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  My Inglish Kitchen

  Malisha Nichhabhai

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  Step into the heart of a home where tradition meets innovation, where British and Indian culinary worlds beautifully collide. My Inglish Kitchen is not just a cookbook; it's a journey through a life enriched with flavour, family and heritage. Raised by a British-born mother and an Indian-born father, my cooking embodies the best of both culinary cultures. From my mother's effortless elegance in feeding a crowd with zero stress, to my father's fearless culinary experiments, this book offers recipes that blend Gujarati warmth with British comfort. Marrying a Yorkshire man and navigating a mixed dieted household further honed my skills, making my kitchen a haven for both vegetarian and meaty delights. Here, you'll find heartwarming dishes, from the traditional basics to the inventive spins inspired by surrounding culture and heritage.
  Whether you're a novice peeling your first egg or a seasoned home cook, My Inglish Kitchen will guide you in creating a variety of meals which will all bring hearty joy to your table. Let's celebrate life, one delicious, nutritious meal at a time.

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