D'autres livres qui pourraient vous intéresser

• 

  Bakeless Sweets

  Faith Durand

  • 0
  • 1
  • 0

  Treats you can make without turning on the oven—also includes many gluten-free desserts!   With plenty of puddings—chocolate, pistachio, butterscotch, maple bourbon, rice pudding with lemon—plus Nutella fluff, Thai sticky rice with mango, wholesome “jello” made with fruit juice, no-bake cookies, icebox cakes with whipped cream and graham crackers, you’ll find tons of special, delicious desserts here—and lots of them are gluten-free, too! Bakeless Sweets is the first cookbook to give you all of these beloved no-bake desserts in one big collection.   “The fact that most of the recipes in Bakeless Sweets are naturally gluten-free makes it a boon for anyone who still wants decadent desserts without baking. Also, there’s root beer and cream soda terrine. Need I say more?” —Shauna James Ahern, author of Gluten-Free Girl and the Chef

  Voir livre

• 

  Keto Diet - Forbidden Truths...

  Walter Gray

  • 0
  • 0
  • 0

  What is the ketogenic diet plan and what does it do specifically? 
  Welcome to one of the greatest choices you have at any time made in your life. This concise book can open up your eyes to the life of wholesome fats and the real dangers of an excess of carbohydrates, the last of which is a little something most of us suffer from every day. A brand new age has begun, a time wherein you say no to excess body weight, to the dangers of heart disease or any other degenerative health conditions. Apart from the standard components of any ketogenic diet plan, the following concepts are going to be focused on: 
  Ketogenic elements you ought to take into account. 
  Helpful truths with regards to ketogenic health sources, ketosis, and also ketones. 
  Extra proof that has actually been seen and that points out fats may be great for you. 
  Our body's reaction to the use of wholesome fats. 
  The reason why ketones may possibly be so much more efficient for your cerebrum and gut than carbs and glucose. 
  And even various other subtopics which are not detailed here. 
  So assuming that you take your physical body and the types of foods you eat serious enough, I am positive you notice the value in studying a guide like this. Doing this can have a big impact on your quality of life and the choices you make every day. 
  Simply click on that "buy" button in the corner.

  Voir livre

• 

  Sous Vide Cookbook + Air Fryer...

  Charles Warner

  • 0
  • 0
  • 0

  3 Audiobooks In 1 - Sous Vide Cookbook, Air Fryer Cookbook and Power Pressure Cooker XL Cookbook!***3 Easy To Follow Cooking Methods For One Or Two ***Power Pressure Cooker XL Cookbook: 
  Inside this audiobook, you’ll learn the easy and effective way to use the groundbreaking electric pressure method. 
  You’ll also discover a selection of satisfying electric pressure recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find in this audiobook:About the power pressure cooker method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesAnd much more...Air Fryer Cookbook: 
  Here is some of the topics and recipes you'll find in this audiobook:About the air fryer method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesSoups recipesAnd much more...Sous Vide Cookbook: 
  In this audiobook, you’ll discover over 50 satisfying recipes for every meal of the day! 
  Here is some of the topics and recipes you'll find in this audiobook:About the sous vide method and how it worksBreakfast recipesLunch recipesDinner recipesDesserts recipesAnd much more... 
  It’s time to take your cooking skills to the next level!Don’t wait for another second to get this information – Start listening right away!

  Voir livre

• 

  Taste or Taboo - Dietary choices...

  Michael Beyer

  • 0
  • 0
  • 0

  This book looks at the way in which food was employed in Greek and Roman literature to impart identity, whether social, individual, religious or ethnic. In many instances these markers are laid down in the way that foods were restricted, in other words by looking at the negatives instead of the positives of what was consumed. Michael Beer looks at several aspects of food restriction in antiquity, for example, the way in which they eschewed excess and glorified the simple diet; the way in which Jewish dietary restriction identified that nation under the Empire; the way in which Pythagoreans denied themselves meat (and beans); and the way in which the poor were restricted by economic reality from enjoying the full range of foods. These topics allow him to look at important aspects of Graeco-Roman social attitudes. For example, republic virtue, imperial laxity, Homeric and Spartan military valour, social control through sumptuary laws, and answers to excessive drinking. He also looks closely at the inherent divide of the Roman world between the twin centres of Greece and Rome and how it is expressed in food and its consumption.

  Voir livre

• 

  Salsas and Tacos

  Susan D. Curtis, Cooking The...

  • 3
  • 0
  • 0

  From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly    New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.

  Voir livre

• 

  The Serial Killer Cookbook -...

  Ashley Lecker

  • 0
  • 0
  • 0

  Perfect for true crime lovers, this cookbook features favorite meals and facts about some of America’s most notorious criminals.   Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates.   The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including:   ·       Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) ·       Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) ·       Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) ·       Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) ·       And much more!

  Voir livre