Altri libri che potrebbero interessarti

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  French Appetizers

  Marie Asselin

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  Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau.L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.

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  Salsas and Tacos

  Susan D. Curtis, Cooking The...

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  From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly    New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.

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  Hubert Keller's Christmas in Alsace

  Hubert Keller

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  A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. 
   
  From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook  
   
  commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.

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  Pies Glorious Pies

  Maxine Clark

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  From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone is sure to enjoy.

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  The Rise of Yeast - How the...

  Nicholas P. Money

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  The great Victorian biologist Thomas Huxley once wrote, "I know of no familiar substance forming part of our every-day knowledge and experience, the examination of which, with a little care, tends to open up such very considerable issues as does yeast." Huxley was right. Beneath the very foundations of human civilization lies yeast—also known as the sugar fungus. Yeast is responsible for fermenting our alcohol and providing us with bread—the very staples of life. Moreover, it has proven instrumental in helping cell biologists and geneticists understand how living things work, manufacturing life-saving drugs, and producing biofuels that could help save the planet from global warming. 
   
   
   
  In The Rise of Yeast, Nicholas P. Money argues that we cannot ascribe too much importance to yeast, and that its discovery and controlled use profoundly altered human history. Humans knew what yeast did long before they knew what it was. It was not until Louis Pasteur's experiments in the 1860s that scientists even acknowledged its classification as a fungus. A compelling blend of science, history, and sociology, The Rise of Yeast explores the rich, strange, and utterly symbiotic relationship between people and yeast, a stunning account that takes us back to the roots of human history.

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  Bacon Beans and Beer

  Eliza Cross

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  “So many great recipes…I’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!”—Kathleen Pope, The Fresh Cooky  Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient.   From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and it’s also perfect for tailgating, backyard barbecues, and camping trips!

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