The Independent Cook - Tasty recipes to set you up for life

Sarah Maine

Maison d'édition: Batsford

Synopsis

This collection of over 75 simple and delicious recipes is perfect for students, anyone moving out of home for the first time, or just wanting to take their cooking skills to the next level.
Whether you're a student, moving into your first flat, or just wanting to improve your cooking skills, this is the only cookbook you'll need to create simple, quick and reliable recipes.
This cookbook includes over 75 timeless classics, the majority of which can be made within an hour. Recipes include: 
• Sausage rolls

• Chilli con carne

• One pan roast dinner

• Ratatouille

• Shepherd's pie

• Cheesecake

• Jam tarts

• Apple, blueberry and cinnamon muffins
The Independent Cook is an easy-to-follow guide, which covers all the basic techniques you need to know to set you up for life. The recipes are tasty and straightforward, with QR codes linking to videos of key techniques, which will walk you through how to separate an egg, knead dough or halve and stone an avocado. Whether it's a weeknight dinner or hosting a dinner party for your friends, this book has got you covered.

Disponible depuis: 12/09/2024.

Longueur d'impression: 192 pages.

D'autres livres qui pourraient vous intéresser

Parents Need to Eat Too -...

Debbie Koenig

The ultimate cookbook for new parents, featuring more than 150 recipes designed to help you eat well while caring for your bundle of joy! 
 
When you spend all your time and energy taking care of your new baby, how do you manage to also take care of yourself? Food and parenting writer Debbie Koenig addresses this common dilemma by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to contemplate cooking. 
 
From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. 
 
Named one of the Best Cookbooks of 2012 by Leite’s Culinaria

Voir livre

DASH Diet Weight Loss Motivation...

Tainua G. Michaels, Torina...

Are you tired of trying (yet failing) to lose weight? Have you tried other diet plans but found them too difficult to follow? Want a no-nonsense approach to healthy eating that can help you lower your blood pressure and lose a few pounds? 
If you’ve been diagnosed with hypertension, you may be at risk for strokes and possibly heart attacks. 
You may even already suffer from symptoms of hypertension such as severe headaches, blurred vision, and fatigue. 
So, if a healthier lifestyle can help to reduce (possibly even eliminate) the symptoms of hypertension, why do we find it so hard to make that permanent switch to eating a healthy diet? 
Well, tell me if this story strikes a chord: You start a new diet, and you stick to it for a few days, maybe even a few weeks. But eventually - between the confusing food measurements and strict calorie counting - you soon let that brand-new diet fall by the wayside. 
If this story sounds all too familiar, then this audiobook, DASH Diet Weight Loss Motivation, was made just for you. 
That's because with the DASH diet plan, you - and millions of people around the world - finally have a practical dietary program that can help you manage your blood pressure and lose weight!

Voir livre

Planterrific A Comprehensive...

STEVEN BODRUG, CARLEIGH GUNDRY

PLANTERRIFIC, A Comprehensive Cookbook Wholesome, Tasty Recipes for Plant-Based Meals: Easy and Inspiring Dishes for Healthy Living! Guide to Flavorful and Satisfying Vegan Creations
🌱 Savor the Abundance: Dive into the colorful world of plant-based ingredients and discover the incredible variety of flavors, textures, and nutrients available. Learn how to create mouthwatering dishes that celebrate the richness of nature's bounty.
🍽️ Culinary Creativity: Unlock the art of plant-based cooking with an array of innovative and delectable recipes. From hearty main courses to tantalizing desserts, "PLANTERRIFIC" offers a diverse selection of dishes that will delight both seasoned vegans and those new to the lifestyle.
🌿 Nutritional Wisdom: Gain insights into the health benefits of plant-based eating and how it can contribute to your overall well-being. Explore expert tips on balancing nutrients, maintaining energy levels, and making informed dietary choices.
🍲 Mindful Eating: Discover the joy of mindful eating as you savor each bite and connect with your food on a deeper level. "PLANTERRIFIC" offers guidance on incorporating mindfulness into your culinary journey for a holistic approach to nourishment.
🌎 Sustainable Living: Learn how plant-based eating aligns with eco-conscious living and contributes to a more sustainable future. Explore the environmental and ethical aspects of a plant-based lifestyle, nurturing your connection to the planet.
Join us in celebrating the vibrant world of plant-based cuisine and embark on a journey of culinary creativity that promotes well-being and mindful living. Step into the pages of "PLANTERRIFIC" and savor the path to a more wholesome and compassionate way of eating. 🌱🍽️🌿🍲🌎

Voir livre

World Vegan Feast - 200 Fabulous...

Bryanna Clark Grogan

“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog 
 
Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. 
 
World Vegan Feast includes tantalizing recipes such as:Greek-Style LasagnaPeruvian Sweet Potato ChowderSingapore NoodlesNepalese Green Beans with CoconutRose-Scented BaklavaMaple-Chocolate-Pecan Shoofly Pie 
 
This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. 
 
“World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles

Voir livre

Tapas - Classic Small Dishes...

Elisabeth Luard

The award-winning food writer offers “a series of traditional and experimental dishes fit for a feast . . . will steer any tapas novice in the right direction” (Food & Wine).   Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalizingly delicious, and easy to prepare, they are perfect for all kinds of occasions.   The recipes and suggestions in this book demonstrate how simple ingredients can be quickly transformed into mini feasts designed to delight the senses. Among the recipes are salted almonds, bread with olive oil and garlic, salt cod, asparagus with two sauces, chicory and blue cheese, mushrooms with garlic and rosemary, eggplant puree, broad beans with ham, tortilla, pickled sardines, spiced mackerel, lamb ribs with paprika, beef in red wine, potted game, croquettes, empanadas and many, many more. In addition there is plenty of helpful advice including a selection of menus that show how to combine tapas to provide meals for every occasion—such as spring, summer, autumn, and winter parties, children’s tapas party, vegetarian tapas party and a no-cook tapas menu. The wealth of background information and the superb collection of recipes vividly evoke the spirit of a country where food is the essence of the community.

Voir livre

Healthy Vegetarian & Vegan Slow...

Nicola Graimes

Discover the plant-based goodness your electric slow cooker can provide, with over 60 convenient and delicious vegetarian and vegan recipes.

For those of us with busy lifestyles and little time to spend in the kitchen, it can be hard to find convenient ways to whip up meat-free meals. Let your slow cooker do all the work for you here, with this delicious range of recipes for vegan and vegetarian magic. Spend a little time preparing and let your meals cook away without you having to watch over them! These delicious dishes have something for the everyday, from simple plant-based essentials to more impressive recipes for special occasions.

Voir livre