Toxin-free Food? - Health Risks and Benefits of Our Food
Rudolf Krska
Editora: Picus Verlag
Sinopse
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.