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Toxin-free Food? - Health Risks and Benefits of Our Food - cover

Toxin-free Food? - Health Risks and Benefits of Our Food

Rudolf Krska

Publisher: Picus Verlag

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Summary

The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
Available since: 01/18/2023.
Print length: 96 pages.

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