Altri libri che potrebbero interessarti

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  One to Remember - Stories from...

  Ken Reid, Colby Armstrong

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  From the national bestselling author of One Night Only come 39 new stories about what a big-league goal can mean to an NHLer
  		 
  Including interviews with Billy Smith, Chris Mason, Damian Rhodes, Christian Thomas, and Slap Shot’s Dave Hanson.
  		 
  This follow-up to Reid’s national bestseller One Night Only: Conversations with the NHL’s One-Game Wonders unearths the blood, sweat, tears, and laughs of the journey to and from a single big-league goal.
  		 
  If you’ve ever picked up a hockey stick, chances are you’ve dreamed of scoring in the National Hockey League. Ken Reid interviews and profiles 39 men who did just that: they bulged the twine in the best hockey league in the world … but only once. From minor league call-ups to season-long mainstays and even a Hall of Famer, One to Remember answers all the questions …
  		 
  What did that one tally mean? Was it enough to satisfy a lifelong ambition, or was it just the smallest taste of success? Is the achievement still cherished years later? Or is it bittersweet, a distant reminder of what could have been?

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  Red Sauce Brown Sauce: A British...

  Felicity Cloake

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  The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. 
  If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. 
  We all have an opinion on the merits of brown sauce versus ketchup on our morning bacon sarnie. In this eagerly awaited follow-up to One More Croissant for the Road, the nation’s favourite taster-in-chief Felicity Cloake sets off on a cycle trip of condimental proportions to investigate and celebrate the legendary Great British Breakfast. Travelling the length and breadth of the UK to establish once and for all what makes a perfect fry-up, she rates them on criteria from the crispness of the bacon to how long they keep her pedalling. But a woman cannot live by All Day Breakfast alone, so as well as recipes for the Savoy's Omelette Arnold Bennett and proper Scottish porridge, she lavishes her attention on the regional specialities she encounters along the way, from a desi breakfast in Birmingham to a Greggs Geordie stottie cake. This is a freewheeling gastronomical tour like no other. 
  Eaten with as much relish in The Wolseley on Piccadilly as in Glasgow’s University Cafe, Britain loves nothing more than a good breakfast. The only question is: what do you have with yours? 
  In RED SAUCE BROWN SAUCE, Felicity Cloake, the nation's favourite taster-in-chief, combines her love for cycling and cooking to present a unique travelogue. She explores the best of British breakfasts, from the Welsh desi breakfast to the Scottish stottie cake, making it a top pick for food and travel enthusiasts. 
  For fans of Rachel Roddy (An A-Z of Pasta), Yotam Ottolenghi (NOPI), Nigella Lawson (Cook, Eat, Repeat), Diana Henry (From the Oven to the Table), and Debora Robertson (Bone Appetit). 
  HarperCollins 2022

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  How I Play Golf

  Tiger Woods

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  For the first time, champion Tiger Woods reveals the five secrets to his amazing success - a combination of physical, metaphysical and psychological practices he uses daily to keep his game in top shape.

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  Snow on the Equator - Mount...

  H.W. Tilman

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  'To those who went to the War straight from school and survived it, the problem of what to do afterwards was peculiarly difficult.'
  For H.W. 'Bill' Tilman, the solution lay in Africa: in gold prospecting, mountaineering and a 3,000-mile bicycle ride across the continent. Tilman was one of the greatest adventurers of his time, a pioneering climber and sailor who held exploration above all else. He made first ascents throughout the Himalaya, attempted Mount Everest, and sailed into the Arctic Circle. For Tilman, the goal was always to explore, to see new places, to discover rather than conquer.
  First published in 1937, Snow on the Equator chronicles Tilman's early adventures; his transition from East African coffee planter to famed mountaineer. After World War I, Tilman left for Africa, where he grew coffee, prospected for gold and met Eric Shipton, the two beginning their famed mountaineering partnership, traversing Mount Kenya and climbing Kilimanjaro and Ruwenzori. Tilman eventually left Africa in typically adventurous style via a 3,000-mile solo bicycle ride across the continent—all recounted here in splendidly funny style.
  Tilman is one of the greatest of all travel writers. His books are well-informed and keenly observed, concerned with places and people as much as summits and achievements. They are full of humour and anecdotes and are frequently hilarious. He is part of the great British tradition of comic writing and there is nobody else quite like him.

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  Zombie Apocalypse Preparation -...

  David Houchins, Scott Thomas

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  We guarantee this is the only tool you need to survive the zombie apocalypse. 
   
   
   
  OK, that's not really true. But when the SHTF you're going to want a survival guide that's not just geared toward day-to-day survival. You’ll need one that addresses the essential skills for true nourishment of the human spirit. Living through the end of the world isn't worth a damn unless you can enjoy yourself in any way you want. (Except, of course, for anything having to do with abuse. We could never condone such things. At least the publisher's lawyers say we can't.) 
   
   
   
  We can't guarantee this guide will save your life. But we can guarantee it will keep you smiling while the living dead are chowing down on you.

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  Living in the long run - The...

  Patrick Krause, Dr. Patrick Krause

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  To take Arne Haase as a role model: Germany's oldest marathon runner is still doing 20 kilometers twice a week at the age of 90. And it doesn't have to be that sporty. But wouldn't the Haase model be a nice vision of you in your old days, being "trapped" in the body of a 45-year-old?For millions of people, regular exercise is part of their lives. But almost all of us run the wrong way. To stay mobile from now until old age, we can make up our minds for a fundamental change. E.g. we mostly, unconsciously run as if we were training for a competition. From the age of 40, our strength and joints start to deteriorate.So what can we change in order to enjoy it forever? Change our running attitude, running mindfully, reduce our biological age: Food for thought from philosophy, psychology and coaching leads to a lifestyle that keeps you strong and healthy forever. One reading session and you're off and running!"Living in the long Run" is neither a motivational guide nor a training companion: just read it, put it down and start a new life! The inspiring narrative running coach invites you to take things radically slowly, but to take the first small step towards almost infinity. Because endurance matters.Running properly starts in your mind!In order to still be strong at the age of 90, author Dr. Patrick Krause tears down the performance patterns from our sporting past as well as our modern society; running (or any other fitness sport) should ultimately glide into the flow beyond all logic of increase - our bones will be grateful!How does that kind of "stress-reduced running" work? More like a meditation to go with the flow - and that's also how the book is written. Because running properly starts in your mind! This means eliminating opponents such as some fellow runners and potential tempo tyrans like watches and apps, which focus on competition and the logic of improvement. It's about consciously taking every mental and athletic step.

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