Weitere Bücher, die Sie mögen werden

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  Red Hot Sauce Book

  Dan May

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  100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies.
  Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.

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  The Diabetes Solution - How to...

  RDN Susan Wyler, MD Jorge E....

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  In The Diabetes Solution, Dr. Jorge Rodriguez and dietitian nutritionist Susan Wyler tell you everything you need to know about this increasingly common disease—from diagnosis to treatment—including the difference between prediabetes and diabetes, ways to prevent serious complications, and the most effective medications and when to start taking them. 
   
  Many studies prove that a minor weight loss of 5 to 7 percent can make a huge difference in blood sugar levels and diabetic status—an easily achievable goal with The Diabetes Solution's simple diet plan based on the latest scientifically validated information. The Blood Sugar Budget, a point-based program developed specifically for controlling blood sugar, tells you exactly what to eat and when. The book also features recipes for one hundred tasty dishes that control carb consumption, limit calories, and encourage weight loss. 
   
  This comprehensive yet accessible guide will show you how to diminish stress, exercise smart, and eat surprisingly well while reducing permanent damage and eliminating future complications. Whether you're newly diagnosed or have been told you're at risk, The Diabetes Solution will help you take control of your health.

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  Marijuana oil

  Oneida Powell

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  o	MODERN HERBAL MEDICINEo	Misguided Judgments About Alternative Medicineo	CANNABIS HISTORY, PROPERTIES, AND PRODUCTS•	Cannabis Beauty and Skin Care Products•	Cannabis Beverages•	Cannabis Chocolates•	Cannabis Capsules•	Cannabis Dog Treatso	MEDICAL CANNABISo	HOW TO CHOOSE AND USEo	Instructions to Chooseo	CANNABIS PHENOTYPE AND GENOTYPEo	The Earliest Cannabis Species	o	Cannabis in the Great Indoors	o	Genotype Versus Phenotypes	o	Characterizing Cannabis sativao	CANNABIS STRAINSo	Strains of Cannabis – Indica Versus Sativa Versus Hybrido	Sourceso	Consequences for The Bodyo	Plant Appearance and Growtho	DIFFERENCE BETWEEN THC AND CBD STRAINSo	A Note On Terpeneso	Conceivable Side Effects of THC Marijuana Dominant Strainso	GREENHOUSE CULTIVATION OF CANNABIS FOR SEEDS USED IN PRODUCTION OF CANNABIS PHARMACY OIL	o	Plan for Expansion from the Starto	Parity Production Efficiencieso	Building the Ideal Environmento	Picking Your Perfect Cannabis Seed for Productiono	PRODUCTION OF CANNABISo	Production and Extraction of CBD Oilo	Comparing CBD Oil Extraction Methodso	Extra CBD Extract Processingo	Cleansing by means of Winterizationo	How CBD Isolate is Made?o	How it Impact the bodyo	How Hemp Seed Oil Can Help Your Arthritiso	The Use of High-Cannabidiol Cannabis Extracts to Treat Epilepsy and Other Diseaseso	Cannabis Oil a Cancer Treatment Alternative to Chemotherapy?o	How CBD Oil Helps in Apoptosiso	USEFULNESS OF CANNABIS OIL FOR THE AGED•	Relief from discomfort•	Bone Health•	Mitigating Effects•	Battles Glaucoma•	A Sleeping Disorder and Sleep Issues•	Option in contrast to Prescription Medications•	Animates Appetite•	Alzheimer's and Dementiao	CANNABIS PHARMACY OIL ON PETSo	How Is CBD Controlled to Animals?o	How does CBD work in animals?o	NEGATIVE IMPLICATIONS OF CANNABIS ABUSE ON GENERAL AND ORAL HEALTHo	and much more

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  Epic Eats for Every Explorer - A...

  Gemma Penric

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  Embark on a culinary quest with "Epic Eats for Every Explorer: A Nut-Free Odyssey," where every meal becomes an adventurous story of courage and discovery. This guide leads both young and seasoned explorers through a world of nut-free culinary wonders. Begin your journey with essential tips for navigating nut-free options and transforming your pantry into a cache of allergy-friendly ingredients. 
   
  Set sail across continents with recipes that redefine breakfast, lunch, and dinner. Experience energising Super Breakfasts, Mighty Lunches for daily quests, and Dynamic Dinners that unite families with diverse dishes. Each recipe, from French Toast with a Twist to Nut-Free Chocolate Lava Cake, is part of an epic saga of flavours. 
   
  Beyond meals, this book equips you to create a nut-free kitchen fortress with safe utensils and quick recipes, offering heartwarming tales of brave eaters. It serves as a beacon of hope and creativity for families facing nut allergy challenges. 
   
  Gather your crew and embark on a voyage celebrating global cuisines and the human spirit's resilience. With "Epic Eats for Every Explorer," unleash your culinary potential and explore the boundless possibilities of nut-free cooking. A treasure chest of nut-free wonders awaits.

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  Share: Delicious Sharing Boards...

  Theo A. Michaels

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  'Theo's book is brilliant. What you would call a delightful sunny Mediterranean day on a plate'  Jean-Christophe Novelli
  Create a brand new dining experience in your own home with 75 recipes from MasterChef UK's Theo Michaels, presented as themed menus on stunning sharing boards.
  Here you will discover delicious food, presented with maximum visual appeal and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians and meat-lovers.

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  Being Dead Is No Excuse - The...

  Gayden Metcalfe, Charlotte Hayes

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  A hilarious guide to the intricate rituals, customs, and etiquette surrounding death in the South-and a practical collection of recipes for the final send-off.As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died-they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it-and the funeral is the final social event of your existence so it must be handled flawlessly. Metcalfe portrays this slice of American culture from the manners, customs, and the tomato aspic with mayonnaise that characterize the Delta way of death.Southerners love to swap tales, and Gayden Metcalfe, native of Greenville, MS, founder of the Greenville Arts Council and chairman of the St. James Episcopal Church Bazaar, is steeped in the stories and traditions of this rich region. She reminisces about the prominent family that drank too much and got the munchies the night before the big event-and left not a crumb for the funeral (Naturally some early rising, quick-witted ladies from the church saved the day, so the story demonstrates some solutions to potential entertaining disasters!). Then there was the lady who allocated money to have "Home on the Range" sung at the service, and the family that insisted on a portrait of their mother in her casket, only to refuse to pay for it on the grounds that "Mama looks so sad."Each chapter ends with an authentic southern recipe that will come in handy if you "plan to die tastefully", including Boiled Bourbon Custard; Aunt Hebe's Coconut Cake; Pickled Shrimp; Homemade Mayonnaise; and Homemade Rolls.

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