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Sinopse

As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger. Economics correspondent Paul Solman explores the emerging technology that might help Americans wean off of their meat habit.

Duração: 8 minutos (00:07:52)
Data de publicação: 09/11/2017; Unabridged; Copyright Year: — Copyright Statment: —

• Ciências Sociais e Humanidades
• Culinária
• Ensaios