• 0
• 0
• 0

Synopsis

As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger. Economics correspondent Paul Solman explores the emerging technology that might help Americans wean off of their meat habit.

Durée: 8 minutes (00:07:52)
Date de publication: 09/11/2017; Unabridged; Copyright Year: — Copyright Statment: —

• Sciences humaines et Humanités
• Cuisine
• Essai