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Summary

As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger. Economics correspondent Paul Solman explores the emerging technology that might help Americans wean off of their meat habit.

Duration: 8 minutes (00:07:52)
Publishing date: 2017-11-09; Unabridged; Copyright Year: — Copyright Statment: —

• Humanities & Social Sciences
• Cooking
• Essay