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  Pork Chop - 60 Recipes for...

  Ray Lampe

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  “Deals with one often-overlooked main ingredient . . . this versatile and delicious cut of pig is something we’re more than willing to read a whole book on.” —Food Republic Pork chops are in! And no one knows more about them than Hall of Fame pitmaster Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These sixty mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat’s what’s for dinner.

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  The Great Survival Book of...

  Small Footprint Press

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  In The Great Survival Book of Foraging Wild Edible Plants, you will discover:30+ of the most common wild edible foods that you can safely forage The basic tools you need to start foraging (hint: you probably already have all of them at home!)A detailed description of every poisonous and non-poisonous look-alikeThe health benefits of wild edible foods and how to successfully boost your health while enjoying delicious mealsWhy wild edible food is so much healthier than cultivated food60+ flavor-packed recipes for freshly foraged food – discover heaps of healthy meals your whole family will enjoyAll the knowledge and skills you need for sustainable, long-term foragingWhere, when, and how to forage to bring home a beautiful harvest every time you go out into the woodsThe most common mistakes that people make when foraging and how to avoid themA couple of the most straightforward and most budget-friendly conservation methods to have nourishing foods at home all year round 
  And much more. 
  Foraging is, in fact, as beneficial as experienced foragers claim it to be! 
  By keeping this in-depth guide by your side, you no longer need to worry about your foraging journey – you’re about to discover the best plant-identification methods you’ll ever need to pick your wild edible food safely. 
  Yes, free breakfast, lunch, and dinner are a real thing! 
  It’s time to take your first step in a new direction!

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  True Blood - Eats Drinks and...

  Gianna Sobol, Alan Ball, Karen...

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  Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. 
   
  True Blood, HBO’s blockbuster paranormal drama, enthralled a diverse audience of thirteen million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It’s no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood’s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps. 
   
  “Dedicated fans of the HBO series True Blood (and of punny recipe titles) will get a kick out of this playful volume.” —Publishers Weekly

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  Wine for Dummies 4th Edition

  Ed McCarthy, Mary Mulligan

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  This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the bestselling For Dummies® classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment! 
  Discover how to: 
   Understand grape varieties and wine styles Decipher wine lists and wine labels Select, store, open, pour, and enjoy wine

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  Slice Harvester - A Memoir in Pizza

  Colin Atrophy Hagendorf

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  Since its arrival on US shores in 1905, pizza has risen from an obscure ethnic food to an iconic symbol of American culture. In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and nearly 400 slices later, he'd been featured in the Wall Street Journal, the Daily News (New York), and on radio shows all over the country. 
   
   
  Suddenly, this self-proclaimed punk who was barely making a living doing burrito delivery and selling handmade zines had a following. But at the same time Colin was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. 
   
   
  A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape—the hangovers, the midnight arguments, the hangovers again—until finally realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good.

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  Keto Diet For Beginners : A...

  Christian Brees

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  This Ultimate Keto Diet Guide for Beginners will give you a full orientation on the meaning, origin, and most vital points of this magic diet!Inside this guidebook you’ll find everything you need to know to get started on the right foot, starting with a detailed breakdown of just what the ketogenic diet and its associated lifestyle are all about. This naturally leads to a discussion of the many benefits of the keto diet lifestyle and how those interested in getting started can do so as quickly and as painlessly as possible.Keto Diet For Beginners contains:•	What is Keto Diet•	Keto Diet Foods & Shopping List•	Keto Diet Health Benefits•	Keto Weight Loss FAQs•	Guidance for Living & Thriving with Ketogenic Lifestyle•	And more!The Ketogenic diet is one of the most complete and nutritious diets in the world.Explore and exploit now the potential powers of the Low Carb Diet and the Keto Lifestyle!

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