Otros libros que te pueden interesar

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  Easy Baking

  Editors Pillsbury

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  Bake it easy with Pillsbury! Simple treats using refrigerated dough—including kid-friendly recipes.   Nothing beats home-baked treats hot out of the oven. Now Pillsbury gives you more than twenty super-easy recipes for every occasion—tempting cookies and bars, crowd-pleasing holiday favorites, and delectable desserts. You'll even find fun recipes to bake with your kids. All of the recipes use refrigerated dough products to save you time and effort.   Make Perfect Apple Pie * Strawberry Kiwi Tart * Mocha Macaroon Torte * Happy Face Cookie Pops * Maple Walnut Pie Bars * Coffee Shop Cookies * and more

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  Pure & Simple - A Natural Food...

  Pascale Naessens

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  Discover how natural, unprocessed foods can help you live a happier, healthier, and slimmer life with this book featuring over sixty recipes. 
   
  In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than sixty recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals, pleasure, and health. Her approach has only one rule—no carbohydrates with protein. So, you can eat anything you want, but not together. She works with a basic series of food combinations: meat or fish + vegetables; carbohydrates + vegetables; or dairy + vegetables. And her mouthwatering recipes for appetizers, mains, and desserts make adopting this eating style entirely uncomplicated. You don’t need to count calories or restrict portion sizes. If you are overweight, you will lose the extra pounds. You will cook delicious food simply and easily. You can drink wine. You will be satisfied. And you will enjoy your food with relish. 
   
  “Forget calories, focus on food quality, and let your body do the rest! Pascale Naessens shows how to put this prescription into practice with delicious recipes in her beautiful book Pure & Simple,” —David S. Ludwig, MD, PhD, author of Always Hungry?

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  Party-Perfect Bites - Delicious...

  Milli Taylor

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  A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.

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  The Armenian Table Cookbook -...

  Victoria Jenanyan Wise

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  'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News
  'For cooks, it's Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.' - Los Angeles Daily News
  A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.
  Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations.
  The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland.
  Recipes include:
  - Lavosh, Armenian pizzas, and other savoury breads
  - Shish kebab, moussaka, and other lamb dishes
  - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate
  - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
  - Stuffed vegetables (dolmas) and stuffed vine leaves
  - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices.
  This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

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  The Prepper's Ultimate Food...

  Julie Languille, Daisy Luther,...

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  Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime. 
   
  Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including:Building a long-term stockpile on a budgetMust-have alternative cooking gear for grid-down livingHow to dehydrate everything from meats to fruits and vegetablesTechniques for creative canning, from jams to entire entreesFood-safety guidelines for safe meal-prep and storageHundreds of tasty recipes for nutritious mealsAnd much more 
   
  The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!

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  Homegrown - Illustrated Bites...

  Heather Hardison

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  The creator of the Illustrated Bites blog whips up “a gorgeous delight of a book. Equal parts gardening tips, tasty recipes, and knock-out illustrations” (Novella Carpenter, author of Farm City).  Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits—such as spinach, kale, artichokes, and pears—and cooking them into seasonal, clean, and delicious offerings—including Fava Bean Crostini, Tomato and Watermelon Gazpacho, and Parsnip Hummus. Using Homegrown’s tips for stocking your own unprocessed pantry, growing your own herbs, and pickling and canning the last of your bounty, anyone can learn to eat from the ground up. Part cookbook, part gardening guide, Homegrown is the perfect excuse to start a small container garden, cook a few seasonal dishes, and see where it takes you!  “Homegrown is such a gorgeous, comprehensive, and completely charming book. Heather’s illustrations and lettering are as delicious as her recipes—even the novice gardener or chef (like me) will be inspired to plant, grow, cook and eat.” —Wendy MacNaughton, illustrator of the #1 New York Times bestseller, Salt, Fat, Acid, Heat  “Heather Hardison’s Homegrown beautifully highlights the important relationship between garden and kitchen. The illustrations warmly convey each season’s offerings and all of their potential . . . To cook the things that we grow is a beautiful privilege that everyone should have the opportunity to experience, and this book opens the door to that opportunity.” —Ashley Christensen, chef/owner, Poole’s Diner

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