Outros livros que poderiam interessá-lo

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  Small Apartment Hacks - 101...

  Jenna Mahoney

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  Helpful tips, space-saving tricks, and DIY projects to help make a shoebox apartment beautifully functional.   This handy guide enables readers to transform their tiny, shoebox apartment into a welcoming, delightful and adorable abode. The author’s advice gives anyone the chance to have a stylish, space-savvy home by showing how to take advantage of every nook and cranny. Whether it’s maximizing floor space with furniture arrangements like a lofted bed above a work area or inventive storage solutions like a dining table that stashes dishes, there is no space too small to be made posh by Small Apartment Hacks. LIVE LARGE • Hang hobby clutter like guitars or bikes on the wall as decoration • Mount side tables on wheels for easy rolling from bedside to sofa ORGANIZE SMART • Upcycle empty wine crates into stylish, stackable shoe cubbies • Line a room with high bookshelves for a ceiling-top library ENTERTAIN IN STYLE • Utilize kitchen space to make an impressive entrée—go potluck on the sides • Stash plants, lamps, and coffee tables in the bathtub to open up party space“Heed Jenna Mahoney’s advice. In her new book, Small Apartment Hacks, she dishes out genius ideas for optimizing tiny spaces.” —Daily Candy

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  Canal House Cooking Volume N° 1...

  Christopher Hirsheimer, Melissa...

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  Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!

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  101 Things to do with Powdered Milk

  Darlene Carlisle

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  Moving  from basic recipes—such as evaporated milk, mozzarella cheese, sour  cream, and yogurt—to scrumptious beverages, breads, dips and spreads,  soups and sauces, and family-pleasing entrees, desserts, and snacks,  powdered milk comes out of the pantry and onto the table in gala family  style!

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  Eat Your Words - The Definitive...

  Paul Convery

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  “An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen 
   
  Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. 
   
  For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. 
   
  A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. 
   
  In Eat Your Words, you’ll find terms about:A cornucopia of culinary treats from around the worldThe cultivation, selling, and serving of every food you can imagineThe appetites of diners and their dinners across all species 
   
  This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. 
   
  “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook

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  The Psychology of a Meatflake

  Jemmy Borden

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  Discover the hidden biases that shape meatflake behavior. Have you ever been ridiculed for sticking up for animals? Or maybe some meatflake thought he was being clever by posting a picture of a steak. Have you ever wondered what causes this cringeworthy behavior? Meatflakes are a special type of snowflake. They're known to be insecure and highly threatened by vegans and vegan food. 
  Here's some fun facts about meatflakes:Meatflakes often claim they would rather die than give up meat.Meatflakes instantly turn into a "nutrition expert" whenever the subject of meat comes up.Meatflakes get easily offended when they hear anything negative about meat.Meatflakes are known to be very dismissive of plant-based food without even trying it.Meatflakes think it's clever to post a picture of a steak when someone is raising awareness about animal abuse.Male meatflakes are often insecure about their masculinity and will eat even more meat to feel more manly. 
  Chances are you have a meatflake in your life. A little psychology goes a long way in explaining a lot of the cringeworthy behavior that meatflakes are known for. This book explores the hidden biases that cloud the way they think.

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  Bless Your Heart - Saving the...

  Patsy Caldwell, Amy Lyles Wilson

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  What would the South be without deviled eggs at the church potluck, or a family reunion where nobody remembered to make baked beans and sweet tea? Is it possible to celebrate a holiday without crunchy sweet potato casserole? Patsy Caldwell and Amy Lyles Wilson don't think so, either. Every occasion in the South comes with its own essential menu, and they're all here in this collection of time-honored favorites.Want to show your team pride with the spread at your next tailgating bash? Lifelong Southerners Patsy and Amy have got you covered with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of Southern cooking and traditions around the table.In Bless Your Heart, you’ll find dishes such as:Buttermilk Pie with PecansBeef StroganoffCajun Green BeansChili Cheese PiePeach Pecan MuffinsBless Your Heart provides recipes that are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life's unexpected events, food is the common denominator in the South. Patsy and Amy understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.There's a recipe here for every situation in which a Southerner may find themself. You'll enjoy the familiar stories of traditions in Dixie along the way and no doubt pick up a new idea or two of ways to celebrate Southern culture, nourish your loved ones, and make new memories. 

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