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  The Farm to Table French...

  Victoria Mas

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  French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices.  Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything the reader needs for a gourmet tour of France (or the local bistro!).  A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace’s pinot gris to Normandy’s Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life.The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:• Navigate produce markets, charcuteries and patisseries• Prepare meals the French way with delicious, authentic recipes• Speak the lingo of Paris’s top restaurants and bistros• Pair regional wines with delightful cheeses• Master the proper table etiquette for dining at a friend’s house

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  Happiness Muscle: The Ultimate...

  F.D. Tyler

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  Happiness Muscle: The Ultimate Guide on How to Build Muscles Fast. Learn the Secrets on How You Can Have a Leaner and More Attractive Body in No Time!With each passing day, your muscles shrink in size and become weaker. Most of us may not notice this change visually because, as our muscles are shrinking, our fat deposits are increasing. both of these changes make us less healthy and more prone todiseases and injury. And, the only way to stop that from happening is to exerciseregularly, and eat better. If that isn't enough reason for you to start working out and start building bigger, stronger muscles, just notice how much more attention and 'looks' a healthy, muscular person gets...compared to everyone else.In this audiobook, you will learn all the right ways on how to build bigger and better muscles faster! No matter what we do in life, there is always the right way of doing things. There's more to this muscle-building process than exercising and eating lots of protein and this will teach you the proper way of building muscle.This audiobook will discuss the following topics:-Fast Muscle Formula-What is Your Specific Goal-Rules Never to Ignore-Starting Out-More on Diet… and Supplements-Exercises That Produce The Fastest Results-The Results Killer: Beating Plateaus-And many more!The benefits of having a leaner, stronger, sexier body are too many to list. If you want to learn more, scroll up and click “add to cart” now!

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  Kitchen Confidant - An...

  Books Chronicle

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  The go-to adulting book for food and beverages—from pasta shapes, to beer styles, to basic knife techniques, and much, much more. 
   
  This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide—including weight-to-volume conversions, the basics of stocking a baker’s tool kit, tips on where to store things in the fridge, and more—home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a must-have resource for both seasoned chefs and new cooks.

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  Amish Family Recipes - A...

  Lovina Eicher

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  Straight from an Amish family’s recipe box.   Savor the authentic, time-tested recipes of an extended Amish family in your own kitchen. In Amish Family Recipes, beloved Old Order Amish newspaper columnist Lovina Eicher shares more than one hundred mouthwatering recipes. Colorful photographs of easy-to-prepare dishes and pictures of life in an Amish household reveal a people committed to faith, family, community, and simplicity.   Chock-full of delectable dishes from four generations, Amish Family Recipes includes recipes and memories of Lovina’s mother, Elizabeth Coblentz, who wrote The Amish Cook newspaper column. Stories from Lovina, her sisters, and her children offer family lore and mealtime memories. Practical sections devoted to cooking with children, preparing for family picnics, and making large dishes for reunion meals round out this scrumptious collection.   A taste of what’s inside:   Overnight Cinnamon Pecan CakeCaramel DumplingsSweet Spicy Baked ChickenAutumn Vegetable DishCampfire Shish KebabsCherry Blueberry SupremeWhoopie Pies            Recipes passed down in families are the best kind.  

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  Christmas Cookie Contest in a...

  Gina Hyams

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  A festive kit that “brings aspiring bakers, die-hard cookie lovers and anyone who adores cookie swaps together for a fun holiday experience” (MassLive.com). 
   
  Christmas Cookie Contest in a Box has everything you need to host your own contest! It includes a link to download, customize, and print scorecards, judge badges, place cards, and prize ribbons. The accompanying handbook includes recipes from passionate, talented, professional, and semiprofessional bakers, along with photos of the cookies and personal stories behind these special cookie recipes. Showcasing a dozen winning Christmas cookie recipes, along with cookie swap tips from an expert baker, the book has chapters on a brief history of Christmas cookies, how to run the cookie contest, the art of judging a contest, baking tips, and a cookie tunes playlist. 
   
  Recipes include:Berlinerkranser by Jessie Oleson, author of CakeSpy Presents Sweet Treats for a Sugar-Filled LifePistachio Butter Cookies by Stacy Adimando, author of The Cookiepedia: Mixing, Baking, and Reinventing the ClassicsChai-Spiced Meltaway Cookies by Jodi Liano. director of the San Francisco Cooking SchoolVegan Orange Ginger Cookies by Lorena Novak Bull, author of The Everything® Vegan Baking CookbookSmile Cookies by Cindy Mushet, author of Baking Kids LoveGingersnap Thumbprints with Cranberry-Apricot Filling by Julia M. Usher, author of Cookie Swap and Ultimate CookiesMinty Chocolate Rounds by Valerie Peterson, author of Cookie Craft and Cookie Craft Christmas

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  The Complete Guide to Foraging...

  Bob Rogers

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  In a world where the future is uncertain, food and water will turn out to be a scarce commodity. Foraging will become, for some, a way of life, and it will be their only chance of survival when facing the great outdoors. Foraging is a skill that has become forgotten, and even though it was used by our ancestors on a daily basis, today, we mainly hear about it in movies or survival TV shows.
  I'm glad to see that this subject is still alive among the preppers and survivalist communities, and it was one of the main reasons that pushed me to write this book. I realize how important it is to keep this knowledge alive as one day it may save the reader's life. The advantage of gathering your own food from fields and woods is that they are fresher and don't have chemicals on them. Although the law governing foraging is very complex, in a survival situation, you will have all the rights to collect wild fruit, fungi, flowers, and foliage for your personal use. 
  This book aims to help the layperson identify and use edible greens that are found throughout the United States. I've also added at least one photograph for each plant for easier identification, but I've also listed the scientific names so that you can further research the plants you're interested in. 
  This guide should accompany any person that goes into the backcountry, and it will be a worthy companion in your foraging adventures. 
  I hope you enjoy the book as much as I've enjoyed writing it. 
  
  Be safe and be wild!
  Bob Rodgers, Owner of https://prepperswill.com

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