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  Keto Meal Prep - Low Carb...

  Michelle Dawson

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  The goal of the audiobook is simple: The guide provides many recipes with step-by-step and easy to follow instructions and various tips for the beginners. Whether the listener is a student, a working professional, or a mother, the meal preparation routine given in the audiobook, helps in enjoying the benefits of healthy meal prepping. The audiobook also stresses on cooking at home as well as their storage and use. 
  This Keto Meal Prep book includes:Why meal prepAdvantages in meal preppingHow to choose ingredientsCooking equipmentHow to storage meals100+ easy and delicious recipesMuch more…. 
  Would you like to know more? Don’t wait another second to get this life-changing audiobook. Get fit, happy, and stress-free by ordering your copy of Keto Meal Prep right away! 
  It only takes a few seconds - scroll up and click the "Buy Now" button on the right-hand side of your screen.

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  The Cocktail Parlor - How Women...

  Nicola Nice, Robert Simonson

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  Meet the hostesses who have shaped cocktail history, and learn how to make the drinks they loved.Throughout American history, women have helped propel what we know as classic cocktails—the Martini, the Manhattan, the Old-Fashioned, and more—into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today.Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of forty main cocktails and more than 100 variations that listeners can make at home. Whether its happy hour punch a la Martha Washington or a Harlem Renaissance-inspired Green Skirt, listeners will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.

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  Gnocchi Horror Show Cookbook

  Lachlan Hayman

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  Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar.
  
  Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director's cut of the finest dishes paying homage to the finest ever films. Think of them as culinary sequels. With 50 blockbuster pun-based recipes featuring 'The Silence of the Clams', 'Frying Nemo', 'Peel Harbour', 'School of Wok', 'Pinenuts of the Caribbean', 'Cook-a-Dahl Dundee', and 'Jurassic Pork', this is five-star cuisine from the big screen. Each recipe is both delicious and pun-tastic, meaning that you can enjoy your favourite films alongside their accompanying dish or snack. A range of genres are covered, from comedies and dramas to horrors and action films, meaning that you can have everything from 'Edward Caesarhands' to 'Loaf Actually'. May the forks be with you!

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  Gluten-Free Baking for the...

  Jeanne Sauvage

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  “Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can’t eat wheat, you can’t eat well during the holidays.” —San Jose Mercury News 
   
  The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!  
   
  Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne’s own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy. 
   
  “Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they’re up against traditional gluten-full baked goods.” —Seattle Times

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  Keto Diet - Easy Beginner’s...

  Fred Bunson

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  Adapt your diet plan and indulge in the great impacts of the ketogenic diet. 
  Imagine that you could go to a world where everything is easy. Then imagine that if you want to get to that place, all you must do, is move through a small passage where everything is tough for a little time. But you realize that, at the end of the passage, you will reach that impressive location you've fantasized about. That contrast wonderfully symbolizes the ketogenic diet plan, which has a phase when the body has to adjust to the ketosis condition, but as soon as the initial changes have been made, it feels lighter, much healthier, and free. Now, the question is, will you suck it up and continue through the tunnel to reach your desired destination? The ketogenic diet knows few limits, but in this particular publication, we will at the very least inform you more regarding the following topics: 
  - The very best fat loss mysteries nobody has ever told you. 
  - Sensible methods to utilize the diet plan's physical health benefits by making the most out of it. 
  - Carb-free types of foods and wholesome fats you would have not ever thought to be great for you. 
  - Common responses you will most likely experience as you end up in ketosis. 
  - Factors to consider if you are following this diet plan for the first time. 
  - As well as a lot more other facts. 
  Learning even more about those and many other ketogenic subjects can be valuable in your life. It may help you improve your physical health and general wellness. And so do yourself a favor and enable your body to get better by giving it the right types of meals. 
  Get it today, and you won't be sorry!

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  Bread and Wine - A Love Letter...

  Shauna Niequist

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  Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. 
  Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. 
  Part cookbook and part spiritual memoir, Bread & Wine sheds light on:How sharing food together mirrors the way we share our hearts with each other—and with GodWhat it means to follow a God who reveals His presence in breaking bread and passing a cupWhat happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories 
  A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. 
  For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.

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