Maison d'édition: Ryland Peters & Small
A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.Voir livre
Rise-up against the watery, wimpish beers you generally find on store shelves and produce your own beers packed with big, bold flavors. Following the explosion of interest in properly brewed beer, The Homebrew Handbook is here to provide the knowledge to allow beer enthusiasts to make their own. Packed full of 75 recipes for everything from stouts and porters to IPAs, wheat beers and pilsners, you will learn how easy it is to brew your own beers bursting with taste. So whether you like a hoppy, crisp finish, or a biscuity, malty taste, you are certain to find the right beer for you. A comprehensive techniques section provides all the key information needed to get started, explaining the key ingredients and how they work together, plus the equipment you'll need and how to set it up in your own home. Soon you will understand the intricacies of full-mash brewing and be well on your way to making beers you can be proud of. And the aim is to encourage you to experiment, not reproduce beers you have enjoyed in the past, but to master the basic types of beer, then go on to produce your own. It's how some of the best microbreweries started, so why not follow their lead? Also included is advice from people who have started their own breweries, where they share a few secrets that will help you along the way.Dave Law has been at the forefront of the fight against tasteless, mass-produced beer; refusing to bow down to the bland and insisting on only serving beers produced by the finest microbreweries at his two London pubs. His passion for a well-made beer knows no bounds and shows in his own exquisite brews.A firm advocate of the self-sufficient lifestyle, Beshlie Grimes has been making beers, wines and other country drinks on her farm for family and friends for as long as she can remember.Voir livre
The Ultimate Guide to Stop Food Addiction and Eat Healthy with Affirmations, Meditations, and Self-Hypnosis. Is your self-esteem suffering because of being overweight? Do you constantly fight the urge to binge eat and fail every time? Are you looking to increase your ability to burn fat naturally and safely? You’re in for a treat! We have just the right resource for you! Hypnosis is a powerful measure that you can take to ensure your weight loss dreams come to fruition, but it is not as scary as you think it may be. It is not all-powerful, and you dictate how your experience will turn out. Accordingly, this book will give you tips and tricks on how to make the best use of your time in hypnotherapy. The more you know, the more easily you can embrace the system of hypnosis and utilize it in your life. This book contains truly effective guided self-hypnosis sessions and programs for all kinds of needs, from simple to complex. Mya outlines her programs to maximize your results and helps readers lose 7 pounds independently in just 7 days by following day-by-day guided self-hypnosis sessions. Do you want to change your life? Don’t wait any longer. Let’s get started on making the most of the opportunities that self-hypnosis and intermittent fasting have to offer. Click the "Buy Now" button on this page to get started.Voir livre
“Pushes the envelope with an exotic array of refreshing recipes, from Honey-Mint Ice Cream with Thyme and Basil to Mango Sorbet with Cumin and Cinnamon.” —Kitchen Talk blog, The Press Democrat In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they’re spicing up everyone’s favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than fifty recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you’ll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.“Spicy twists on ice cream . . . Authors Sara Engram and Katie Luber tap into the hot new trend of adding herbs and spices to ice cream. How does chile-orange-chocolate sorbet, honey-mint ice cream with thyme, basil or brown sugar-ginger ice cream or a caramel-apple sundae sound?” —The Seattle Times“Chock full of frozen dessert recipes that are unique to say the least . . . It’s just an adorable cookbook with some fantastic pictures and yummy recipes!” —Booking MamaVoir livre
Thе аnti-inflаmmаtоrу diеt саn make you fееl great! "Hоw," уоu ask. Bу cutting оut оr ѕignifiсаntlу rеduсing your соnѕumрtiоn оf рrо-inflаmmаtоrу fооdѕ. Whеn thеѕе fооdѕ are сut frоm your diеt, inflаmmаtiоn in the body rеduсеѕ tаking ѕtrеѕѕ аnd strain frоm the jоintѕ аnd organs. Whilе fоllоwing thiѕ diеt уоur сhаnсе of weight lоѕѕ аlѕо gоеѕ uр. "Hоw does thiѕ hарреn," bу rеduсing уоur consumption of grain аnd wheat products, ѕоdаѕ, аnd other ѕimрlе ѕugаrѕ thаt саuѕе еxсеѕѕ wеight. Let ѕtаrt thiѕ diѕсuѕѕiоn bу tеlling whаt еxtrа inflammation in thе body саuѕеѕ; chronic раin, arthritis, fibrоmуаlgiа, сhrоniс fаtiguе ѕуndrоmе, аllеrgiеѕ, асnе, Alzheimer's disease, hеаrt diѕеаѕе, саnсеr, hуреrtеnѕiоn, dерrеѕѕiоn, and diаbеtеѕ. Hоwеvеr, this iѕ a ѕhоrtеnеd liѕt there аrе many оthеr conditions оut thеrе саuѕеd by inflаmmаtiоn. In ѕhоrt ѕummаrу, the fewer inflammatory fооdѕ wе еаt, thе lеѕѕ inflammation wе hаvе in thе bоdу. In this book, your lеаrn: Whаt iѕ Inflаmmаtiоn Whеn Inflammation Gоеѕ Awry What саuѕеѕ thе inflammation in thе firѕt place Whаt iѕ thе Anti-Inflаmmаtоrу Diet Foods Hurting Yоur Anti-Inflammatory Diet Thе Bеnеfitѕ of аn Anti-Inflаmmаtоrу Diеt Whо Should Eаt the Anti-Inflаmmаtоrу Diеt? Tips fоr Prасtiсing thе Anti-Inflammatory Diеt 6-Wееk Mеаl Plans tо Heal thе Immune System аnd Rеѕtоrе Overall Hеаlth Get your copy now!Voir livre
The acclaimed author of Fish presents irresistible pork dishes from around the world, with 120 recipes comprising more than fifty meals. Pork celebrates the versatility, deliciousness, and global appeal of “the other white meat.” Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year’s worth of meals for all occasions, Pork will have cooks of all skill levels salivating.Voir livre
