The Italian Kitchen - More than 100 delicious recipes from arancini to zabaglione

Maxine Clark

Summary

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK.

EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook.

Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things.

With good ingredients, a little basic cooking knowledge and a big warm cook's heart, you will be ready to cook the best Italian food. Italian cooking techniques are simple, because good natural ingredients need nothing much done to them to create great food.

Beginning with the basic principles and moving on to more sophisticated recipes, the masterclasses included cover everyday foods as well as more ambitious dishes. In addition, mini step-by-steps offer professional tips on preparing key Italian ingredeints, guaranteeing perfect results every time you cook.

Choose from elegant Antipasti such as Fresh Tuna Carpaccio, rustic Soups like La Ribollita, classic pasta plates like Pasta all Norma plus meaty offerings such as Meatballs with Porcini Mushrooms & Pecorino. Italian Chocolate Truffles and Zabaglione, to name just a few, finish off this collection of authentic recipes.

Available since: 02/11/2025.

Print length: 192 pages.

Cooking

Other books that might interest you

Hollyhock - Garden to Table

Moreka Jolar, Heidi Scheifley,...

Hollyhock center chefs celebrate thirty years of exquisite meals on Canada’s Cortes Island with more than two hundred sustainable, garden-fresh recipes. 
 
World renowned as an unparalleled center of learning and connection, Hollyhock exists to inspire, nourish and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps away from the ocean view kitchen. Following their popular Hollyhock Cooks, Moreka Jolar and Heidi Scheifley offer more than 200 new garden-inspired recipes. 
 
Hollyhock: Garden to Table invites you to enjoy the beauty of fresh, local food. The book is filled with imaginative ideas, global inspiration, and invaluable growing tips from Hollyhock's own Master Gardener, Nori Fletcher. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations such as:Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus and ChevreBlack Sesame Crusted Albacore Tuna with Ponzu SauceSoft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas and Smoked CheddarHoney Roasted Pears with Balsamic & Mascarpone

Show book

Endometriosis Cookbook - 40+...

Noah Jerriss

Do you want to learn about Endometriosis recipes? Do you want to know how to prepare the most delicious meals that fit your diet?        
 
In this cookbook, you will find:
 
 
 
Soup recipes like:
 
- Lentil and Vegetable Soup
 
- Creamy Butternut Squash Soup
 
- Tomato and Red Pepper Soup
 
   
 
Pizza recipes like:
 
- Mediterranean Veggie Pizza
 
- Pesto Chicken Pizza
 
- Roasted Vegetable Pizza
 
          And many other recipes!    
 
Here Is A Preview Of What You'll Learn...
 
How to cook healthy meals
 
Comprehensive Dietary Advice & Guidance
 
Recipes with detailed instructions
 
Each recipe contains the exact amount of calories, protein, carbohydrates and fat
 
Fast and easy prep that requires no additional steps to prepare your meal
 
Tips and Tricks
 
Much,much more!
 
Don’t miss out on Endometriosis Diet! 
 
Then you can begin reading Endometriosis Diet: 40+ Soup, Pizza, and Side Dishes recipes designed for Endometriosis diet on your Kindle device, computer, tablet or smartphone.

Show book