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Raw Chocolate - cover

Raw Chocolate

Matthew Kenney

Publisher: Gibbs Smith

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Summary

Now you can enjoy one of the great tastes and textures in raw-raw  chocolate. Raw chocolate can be made without a lot of fuss and with  great results. This book features truffles, fudge, buttercups, fruit,  smoothies, bonbons, and more. With cacao beans and health-promoting  ingredients like goji berries and maca, raw chocolate is even healthy  for you!
Available since: 02/01/2012.
Print length: 144 pages.

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