Other books that might interest you

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  Lamb 101 - Master Cooking Lamb...

  Perrin Davis, Kate DeVivo

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  101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. 
   
  The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious lamb recipes. This cookbook features 101 delicious, diverse and accessible recipes, all of which have been thoroughly kitchen tested. Lamb 101 also features a simple, contemporary-looking design that’s as practical as it is elegant, with measures calculated using both traditional and metric quantities And scattered throughout are beautiful full-color photographs that enhance the book’s utility and visual appeal. 
   
  Lamb 101 starts off with a detailed introduction that covers kitchen basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.

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  The Heart Revolution - The...

  Kilmer McCully, Martha McCully

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  A revolutionary and practical approach to preventing heart diseases, improving health and promoting life-long wellness.In this groundbreaking book, Dr. Kilmer S. McCully explains what is really behind the epidemic of heart disease. For many years, clogged arteries have been inaccurately viewed as the cause, rather than a symptom, of heart disease. Now, McCully shows you how to cut your risk of heart disease by controlling the real culprit, homocysteine. Considered one of the most significant medical breakthroughs in recent years, McCully's findings have been validated by numerous large-scale studies.

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  The Foreign Cinema Cookbook -...

  Gayle Pirie, John Clarke

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  “Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner 
   
  Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. 
   
  Includes a foreword by Alice Waters

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  Juicing for Beginners -...

  Bobby Murray

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  LOOK HERE: Learn About the MOST Effective Way to EFFORTLESSLY Get More Fruits & Vegetables into Your Diet Using this Beginner’s Juicing Guide!Did you know that adding more fruits and vegetables to your diet helps improve your mental health and overall wellbeing? Without them, you’re more likely to suffer from hemorrhoids, diverticulosis, and constipation.Unfortunately, while all of us know this, only very few people are able to religiously consume fruits and veggies on a daily basis.More often than not, people fail to add more greens and fruits to their diets because they either don’t have the time, or don’t know how to incorporate them into their recipes. And, if we’re being honest, some of us don’t like the taste or vegetables, or are probably too full after a meal to eat a fruit.Luckily for you, there’s Bobby Murray’s “Juicing for Beginners” — an EXCLUSIVE guide to creating tasty fruit and vegetable smoothies for weight loss, fat burning, detoxing, anti-inflammation, and internal body cleansing!With this comprehensive juicing guide, beginners like you will:•	Know EXACTLY what to look for when picking out the PERFECT machine for your juicing journey•	Quickly learn all the TOP 10 juicing ingredients that will give you MAXIMUM weight loss and health results•	Effectively and EFFORTLESSLY do a juice fast and stay consistent and motivated using PROVEN tips•	And more!Most juicing guides don’t make it easy for people to stay consistent with their juicing habits.When you get this guide, you will get tangible, easy-to-follow tips that will help you EFFORTLESSLY stay on track of your juicing journey and achieve all your health and weight loss goals!Scroll up, Click on “Buy Now”, and Start Juicing Your Way to Better Health Today!

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  How To Make Moroccan Food - Your...

  HowExpert

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  If you want to learn how to make Moroccan food, then get this step-by-step "How To Make Moroccan Food". 
  In this step-by-step Moroccan food recipe guide, you will discover how to make delicious dishes from Morocco. 
  - How to make Moroccan vegetable dishes. 
  - Create delicious Moroccan meat recipes. 
  - Enjoy Moroccan seafood and fish dishes. 
  - Experience Moroccan spices. 
  - Taste Moroccan drinks. 
  - Impress your friends and family with your exotic Moroccan dishes. 
  - Experience fulfillment serving tasty Moroccan food to your loved ones. 
  - Top Moroccan entries. 
  - Moroccan meat recipes included. 
  - How to make Moroccan salad for vegetable lovers. 
  - How to Moroccan tajines. 
  - How to create Moroccan soup. 
  - You also get secret Moroccan dessert recipes such as Moroccan cakes. 
  - Enjoy the full experience of food from Morocco. 
  - And much more. 
  HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.

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  The Joy of Foraging - Gary...

  Gary Lincoff

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  Discover the edible riches in your backyard, local parks, woods, and even roadside with tips from the author of The Complete Mushroom Hunter. 
   
  In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom! 
   
  “Gary Lincoff’s book provides a good jumping-off place for those who would like to foster an appreciation for the mostly unlooked-for abundance that surrounds people wherever they are, and an ability to find hidden sustenance in everyday places.” —Englewood Review of Books

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