Outros livros que poderiam interessá-lo

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  Weekends Away Without Leaving...

  Lara Morris Starr

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  Set the scene for armchair adventures with food, drink, and entertainment suggestions—and enjoy virtual vacations to destinations around the world. 
   
  With a tiny bit of ingenuity and effort, anyone can create a wonderful weekend at home that brings almost as much pleasure as an actual vacation away—without the hassle of flights, foreign currency exchange, or large credit card bills. This entertaining and instructive book features guides to experiencing all the excitement of Brazil, Mexico, Scotland, Ireland, Paris, Tuscany, Greece, Morocco, Africa, St. Petersburg, India, China, Thailand, Japan, and Australia—all without leaving the comfort of home. Each chapter offers:suggestions on setting the scenebooks, videos, and music for your weekenda complete meal suggestion, with recipes 
   
  Part cookbook, part cultural guidebook, this unique volume is also ideal for planning themed dinner parties—and opens up new worlds even when you can’t hop on a plane.

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  The Restaurant Diet - How to Eat...

  Fred Bollaci

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  “I know of no other book that offers its readers the opportunity to learn how to remain healthy without giving up the pleasure that dining out brings.” —Monty Preiser, veteran food & wine writer   This is the ultimate guide for people who want to dine out guilt-free! In The Restaurant Diet, author Fred Bollaci, who lost 150 pounds from 330:   • Teaches readers how to read a menu • Explains how to ask important questions of the restaurant staff • Gives guidance on how to have food customized to your dietary needs • Provides insights into converting this into healthy eating at home   As Fred teaches readers how to eat out and lose weight, he reveals the real secret: It’s not about preparing “clean” food at home, or going “whole” and excluding wheat, sugar, and dairy. Nor is it about counting calories or grams. It’s about WHY one overeats in the first place. After trying every fad diet, Fred devised a four-phase eating and exercise plan with the help of his doctor, a nutritionist, a trainer, and a psychologist.   Featuring recipes from America’s most noted restaurant chefs, as well as original recipes from Fred’s own kitchen, The Restaurant Diet is for the nineteen million Americans who love to eat out on a regular basis—and the 38 percent who are overweight.   “The Restaurant Diet, with its smart, educated choices, will revolutionize the world of dieting. As a chef and restaurant owner, I am excited to be part of this game-changing book and way of life—where fine-dining restaurants are a conscious dieter’s friend.” Gabriel Kreuther, Michelin star chef and James Beard Award winner

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  Vegan-ish - A Gentle...

  Holly White

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  Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods.From juices and smoothies to quick and creative lunches, hearty main meals and incredibly tasty desserts Vegan-ish dispels any myths that a plant-based diet is too restrictive or difficult to follow and is packed with inspirational ideas for incorporating more vegetables and pulses into your diet.
   

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  Vegan - The Plant-Based...

  Kimberley Watson

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  In a world increasingly focused on health, sustainability, and ethical living, the plant-based lifestyle has emerged as a beacon of hope and transformation. "Vegan: The Plant-Based Lifestyle for Health and Wellness" invites you on a journey to discover the myriad benefits of adopting a vegan diet—not just for your own health but for the planet and its inhabitants as well. 
  This book is more than just a guide to plant-based eating; it’s a comprehensive resource that explores the philosophy and practice of veganism in a holistic manner. From the nutritional advantages of whole foods to the ethical considerations surrounding animal welfare, we delve into the science and wisdom behind this lifestyle choice. You’ll learn how a vegan diet can reduce the risk of chronic diseases, enhance your physical and mental well-being, and promote a more sustainable future for our planet. 
  As you navigate through these pages, you will find practical tips on meal planning, grocery shopping, and cooking, along with delicious, easy-to-follow recipes that will inspire you to embrace plant-based meals with joy. We also address common misconceptions about veganism, offering clarity on nutrition and ensuring that you feel confident and empowered in your choices. 
  Whether you’re a lifelong vegan, a curious newcomer, or someone simply seeking to incorporate more plant-based foods into your diet, this book serves as a supportive companion. Together, let’s explore the vibrant world of plant-based living, celebrating the flavors, health benefits, and ethical implications that come with every bite. Join us in cultivating a healthier lifestyle, one that nourishes not only our bodies but also the planet we call home. Welcome to a journey of health, wellness, and compassion—welcome to veganism!

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  I'm So Happy It's Happy Hour -...

  Anne Taintor

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  Drink recipes for daring women, from the Merry Widow to the Naked Waiter—accompanied by the author’s signature witty retro artwork.   Who doesn’t enjoy a well-made drink and the opportunity for a little creative misbehavior? Anne Taintor’s deliciously wry artwork is the perfect complement for the dozens of fabulous drink recipes in this chic collection. From classic sips-with-a-twist to unexpected treats such as the Greta Garbo, Slinky Mink, and 3 AM on a School Night, these sinfully delectable cocktails add style to any high-spirited occasion. Surely it’s five o’clock somewhere . . .

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  Tate's Bake Shop Cookbook - The...

  Kathleen King

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  125 recipes for delectable baked goods from the Hamptons’ most beloved baker: “Exactly the sort of time-tested delights King’s loyal customers clamor for.” —Publishers Weekly 
   
  Foreword by Ina Garten 
   
  Kathleen King has been famous for her chocolate chip cookies since she was a young girl—in fact, they were such a hit that selling them put her through college. Now, in Tate’s Bake Shop Cookbook, she shares more than 100 new recipes. 
   
  Some of the recipes you’ll want to make again and again include:Blueberry muffinsGinger sconesSour cream pound cakeZvi’s cinnamon swirl breadOld-fashioned soft sugar cookiesDouble peanut chocolate cookiesBeach browniesPeach pieApple cranberry crispCarrot cakeChocolate chip cake 
   
  There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. 
   
  Every one of Kathleen’s recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate’s customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate’s Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

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