We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!
Publisher: Gibbs Smith
75 recipes from fresh salads to creative soups, sides, main dishes, and sweet treats. These easy-to-make recipes show what a versatile, exciting food apples can be.
Green Smoothie Cleanse: Discover the Multiple Benefits of Smoothies and How They Can Help You Live a Healthier LifeWe keep hearing about the benefits of smoothie drinking, but what are they really? Why are smoothies, those liquid meals, so healthy and why should we incorporate them in our daily lives? For starters, if you are not keen on eating fruits or veggies, drinking a smoothie might help you trick your body into eating those “five a day” while actually enjoying the taste! You can also do a detox smoothie cleanse that will help eliminate the toxins which would help you renew your ability to keep optimum health. In this audiobook, you will learn vital information about healthy smoothies that can be a significant help to you towards achieving optimal health. You will also learn different recipes you can try so you will have an idea especially when you’re a beginner to smoothies. This audiobook will cover the following topics:- Smoothie Benefits- Detox Smoothies- Smoothie Making Basic Guide- Why Smoothie is Perfect for Breakfast- Can Smoothies be Unhealthy?- Smoothie Mistakes to Avoid- Smoothie Recipes- And many more!If you want to learn more, scroll up and click “add to cart” now!Show book
Are you ever stuck for a fascinating new dish to try? This amazing cookbook contains 365 regional dishes from around the world - one for every day of the year. Starters, main courses and desserts from around the world. From Turkey to China, from India to England, from Austria to Egypt, a wide variety of mouth-watering cuisines are represented.This amazing list of recipes will have you trying new foods in no time! Each recipe is presented in a simple way, with easy-to-understand instructions.Show book
Healthy Keto Bundle, 2 in 1 Bundle: Healthy Keto Plan and The Case for KetoIt’s hard to stick to a diet. You have so much to deal with like hunger and cravings, not to mention expense. But the truth is, all that expensive diet food is really hurting you. It’s usually over-processed to the point that your body probably doesn’t even recognize that it is food. It cannot digest it, and you have stomach issues, heartburn, and vacillate between constipation and diarrhea. But, when you have a good plan, it’s not hard to stick to at all. Not if it’s a lifestyle, and certainly not if it’s good food. It’s the food you really want to eat, and since ketogenic is not a diet but a lifestyle, you can eat as much as you need to without hunger.This bundle will teach you everything about what makes the ketogenic way of eating so effective. You will learn all the health benefits and why it’s a great lifestyle to be part of. You will also discover what to eat and what not to eat, the side effects of eating this way, and how to make it your lifestyle easily. You will also learn some common questions and answers about the ketogenic lifestyleThis 2 in 1 bundle includes the following audiobooks:1. Healthy Keto Plan: The Ultimate Guide to Keto Lifestyle, Learn What Keto is All About and How it Can Improve Your Overall Health2. The Case for Keto: The Ultimate Ketosis Plan Diet, Discover a Low Carb Keto Diet That Can Help You Lose Weight Without StarvingGet your copy of Healthy Keto 2 in 1 Bundle today!Show book
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice WatersShow book
Scoop up this collection of twenty-five recipes for ice cream and frozen treats, plus tips and tricks to master ice cream making. Whether it’s indulging in classic flavors like Classic Vanilla Bean and Strawberry, exploring new favorites like Lavender-Honey and Mexican Chocolate-Cinnamon Swirl, or treating friends and family to Dulche de Leche sandwiches or German Chocolate Ice Cream Pie, these delicious recipes are your one-way ticket to ice cream heaven!Show book
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members.Delving deep into the South’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes.And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. You’ll be inspired to preserve and continue the grand tradition of Southern Sunday dinner with dishes such as… Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, andRoasted Brisket with Country Vegetables This book is not just a cookbook but also a collection of memories where one dish stands out among the many offered on the most sacred days and the most cherished of all weekly meals. Sunday Dinner in the South honors those who feed us spiritually from the pulpit and those who do the same for our physical needs from the kitchen.Show book
