Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
The Cherished Table - Recipes and Stories from an Amish Kitchen - cover

The Cherished Table - Recipes and Stories from an Amish Kitchen

Lovina Eicher

Publisher: Herald Press

  • 0
  • 0
  • 0

Summary

Gather around the table with an Old Order Amish family. For over two decades, bestselling cookbook author and food columnist Lovina Eicher has welcomed readers into life with her Amish family and community. She returns with this collection of well-loved recipes and heartwarming stories. In the pages of The Cherished Table, learn more about traditions and treasured dishes for gatherings large and small. While you may not be cooking for dozens of dinner guests, you’ll find plenty of inspiration for meals with family and friends. ​ Fans of Eicher’s earlier cookbooks will find over one hundred delectable recipes in chapters devoted to breakfast dishes, baked goods, garden produce, farm-raised meats, desserts, and more. Alongside the recipes, beautiful photographs showcase the comforting, wholesome dishes and life in an Amish home. Enjoy the tastes and traditions of a community that cherishes family, faith, and fellowship around a shared table.A taste of what’s inside: Baked French Toast Berry Cream Cheese Muffins Strawberry Butter Asparagus Potato Soup Barbecue Beef Sandwiches Deep Dish Taco Squares Campfire Potatoes Pumpkin Whoopie Pies
Available since: 06/25/2024.
Print length: 256 pages.

Other books that might interest you

  • The Crown Maple Guide to Maple Syrup - How to Tap and Cook with Nature's Original Sweetener - cover

    The Crown Maple Guide to Maple...

    Robb Turner, Jessica Carbone

    • 0
    • 0
    • 0 
    Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!   This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process.   With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.
    Show book
  • All the Centurions - The Real "Prince of the City" Tells His Story - cover

    All the Centurions - The Real...

    Robert Leuci

    • 0
    • 0
    • 0 
    The bestselling book and acclaimed film Prince of the City told only part of Robert Leuci's story. In All the Centurions, he shares the full account of his years as a narcotics detective with the New York Police Department -- a tale of daring adventure, shattered illusions, and finally, astonishing spiritual growth.Leuci reminisces about cops both celebrated and notorious, like Frank Serpico, Sonny Grosso, and Frank King from the French Connection case. Also here are politicians, Mafia figures, corrupt defense lawyers, and district attorneys, including a young Rudolph Giuliani. Leuci reveals the dark side of the criminal justice system: the bitterness, greed, cruelty, and ambition that eventually overflowed into the streets, precinct houses, and courtrooms of the city.As vivid and entertaining as the best crime novels, All the Centurions is the story of a man descending into a hell of his own making who ultimately finds his way out through truth and justice.
    Show book
  • Soup Swap - Comforting Recipes to Make and Share - cover

    Soup Swap - Comforting Recipes...

    Kathy Gunst

    • 0
    • 0
    • 0 
    Sixty recipes for soups, stews, and chowders to share and savor, from the James Beard Award winner and NPR chef. 
 
There’s no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find sixty terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons alongside international favorites like Thai Red Curry-Chicken Noodle Soup.  
 
Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.
    Show book
  • From Grain to Gain - cover

    From Grain to Gain

    Santiago Machain

    • 0
    • 0
    • 0 
    A comprehensive guide to plant-based eating, covering everything from essential nutrients and cooking techniques to delicious recipes. This book is perfect for beginners and experienced vegans alike. Learn how to create nutritious and flavorful meals, from simple breakfasts to elegant dinners.
    Show book
  • The Dal Cookbook - cover

    The Dal Cookbook

    Krishna Dutta

    • 0
    • 0
    • 0 
    An award-winning collection of over 50 delicious Indian recipes featuring the popular staple. Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. It is high protein and has practically no sugar—in fact, it is known as “poor man’s meat” in India—hence doctors now include this as an essential item in a diet for diabetics. Dal is a genuinely impressive dish of infinite variety—there are at least 50 recipes for this humble food. There are multiple ways of cooking it, wide-ranging seasonings are used and there are diverse supplements to serve with it. Over the centuries, Indian cooks became innovative and with locally available ingredients they dished out dal to satisfy a regional palate. In the process they also invented new dishes using dal lentils such as kedgeree (khichari – a risotto made with lentil), dosas (pancakes mixed with lentil flower), vadas (lentil cakes), dhokla (baked lentil cakes), papadam (dried lentil snack) and pakoras (fritters dipped in lentil batter).2015 Gourmand Award Winner, Best Indian CuisinePraise for The Dal Cookbook“A huge success with budget- and health-conscious cooks . . . . A collection of more than 50 exquisite dal dishes, made using a variety of different pulses, vegetables, fish, seafood, and meat. Even the biggest lentil-phobes will find a recipe to satisfy them in this book.” —Culture Trip
    Show book
  • Candy - A Century of Panic and Pleasure - cover

    Candy - A Century of Panic and...

    Samira Kawash

    • 0
    • 0
    • 0 
    For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food?In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time.And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
    Show book