Other books that might interest you

• 

  Baking with the Bread Lady - 100...

  Sarah Gonzalez

  • 0
  • 0
  • 0

  Read by the author. 
  This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. 
  In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. 
  Beginners and seasoned bakers alike will salivate over:100 original recipesPractical tips to learn to love baking from scratchNew and creative baking concepts built on centuries of traditionClassic recipes and tricks to pass on to the next generationBaking "hacks" such as how to store, thaw, and reheat bread 
    
  Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. 
  Baking with The Bread Lady will entertain you through inspiring and fun stories such as:"The Care and Feeding of Neighbors""Happy Eggs”"The Process of Invention"How her 170-year-old gingerbread recipe came to be 
    
  Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, and stories.

  Show book

• 

  BASICS OF HOMEMADE CHEESEMAKING...

  Theo Bourn

  • 0
  • 0
  • 0

  In this book, readers will learn the fundamental principles of cheese making and discover how easy it is to make delicious cheeses right in their own kitchen. 
  From simple, fresh cheeses like ricotta and paneer to more complex varieties like cheddar and gouda, this book covers all the basics of homemade cheesemaking. 
  Here are some of the topics covered in this book: 
  • The science of cheese making: Learn about the chemical reactions and biological processes that turn milk into cheese. 
  • Equipment and ingredients: Discover what equipment and ingredients you'll need to make cheese at home, and where to find them. 
  • Step-by-step instructions: Follow easy-to-understand instructions and photos for making a variety of cheeses, including mozzarella, feta, and camembert. 
  • Troubleshooting tips: Find solutions to common problems that can arise during the cheesemaking process. 
  • Recipes: Get inspired with a selection of recipes that feature homemade cheese, including pizza, pasta, and grilled cheese sandwiches. 
  And Much More!... 
  With clear, concise instructions and helpful tips, The Basics of Homemade Cheesemaking is the perfect guide for anyone who wants to try their hand at this delicious and rewarding craft. 
    
  So, click the “Buy Now” button right now to get this book!!!

  Show book

• 

  Cooking Slow - Recipes for...

  Andrew Schloss

  • 0
  • 0
  • 0

  The New York Times bestselling author of Mastering the Grill presents more than 80 delectable recipes that celebrate the art of slow cooking. 
   
  This tantalizing book explores time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than eighty recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight.  
   
  A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with thirty-six enticing photographs by award-winning photographer Alan Benson, Cooking Slow is a must-have for dedicated home cooks.

  Show book

• 

  Cowgirl Cuisine - Rustic Recipes...

  Paula Disbrowe

  • 0
  • 0
  • 0

  Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots.In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path.Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold—whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook—cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn calves, hiking the hills, and galloping off on long trail rides). Instead, this is food that is satisfying and easy to prepare, which leaves plenty of time for living life to the fullest.From hearty ranch breakfasts to fresh salads, spicy nibbles, seductive desserts, and killer watermelon margaritas, Paula's recipes are full of her signature zest, spunk, and spice. Start your day off right with Canyon Granola or Cowgirl Migas. For lunch, have a nourishing bowl of silky Roasted Pumpkin Soup with Red Chile Cream or Chicken and Citrus Slaw Tostadas. For dinner, try Gazpacho Risotto with Garlic Shrimp or Cowboy Pot Roast with Coffee and Whiskey. And be sure to save room for one of Paula's decadent desserts, such as Chocolate Pecan Squares or Dulce de Leche Flan with Pepita Brittle.In addition to her recipes, Paula includes humorous and heartfelt vignettes about wild animals on the loose, scorpions in the sheets, and Casanova cowboys. And the pages are filled with lush photographs of food and life on the range. Cowgirl Cuisine isn't just spurs and salsa—it's about following your dream. So saddle up and follow yours.

  Show book

• 

  Growing Seasons - Heartfelt...

  Kristin Johns

  • 0
  • 0
  • 0

  Pull up a chair and gather in close with entrepreneur and content creator Kristin Johns as she shares her best-kept secrets: mouthwatering recipes, design inspiration, and ways we all can grow, celebrate, and find nourishment in every season of life.  
  Kristin Johns long dreamed of putting together a book of favorite recipes, ideas for interiors, and reflections on faith, family, and love. Growing Seasons is a collection of stories, recipes, and inspiration that encourages us to step into each day with courage and authenticity, and to embrace every season of life. 
  Just as each month has its own specific character, each season of life has its own unique challenges and opportunities, all with valuable life lessons to teach us. Walking through the calendar year from January to December, the book’s twelve chapters feature:Kristin’s favorite recipes like Christmas Morning Sourdough Cinnamon Rolls, CeCe’s Famous Cajun Gumbo, a Sunny Citrus Kale Salad and, of course, Kristin’s famous Chocolate Chunk Cookie recipeCreative projects such as Rustic Hand Dyed Linens, DIY Lavender Blue Tansy Skin Serum, and five easy tricks to minimize clutter and maximize coziness at homeFun ideas to entertain and connect with others through Summer Getaway Essentials and a guide to movie night at home complete with homemade pizza and caramel corn 
   
  Whether you’re looking for adventure or a chill night at home, Growing Seasons will meet you where you are and inspire where you are going.  
  Supplemental enhancement PDF accompanies the audiobook.  
  Whether you're a fashion lover, a home decor enthusiast, or simply looking for a good read, Growing Seasons is the perfect coffee table book to add to your collection. 
  HarperCollins 2024

  Show book

• 

  The Plan - Eat Well Lose Weight...

  Aoife Hearne

  • 0
  • 0
  • 0

  Follow The Plan for healthy weight lossAoife Hearne is a familiar and trusted face for Irish TV audiences. In her first cookbook, she brings together all the recipes and practical advice you need to reach and maintain a healthy weight.Aoife's focus is on developing sound eating habits that benefit the whole family through delicious dishes that are accessible rather than intimidating. As well as tempting breakfasts, lunches and dinners, The Plan includes a section on strategies for healthy living, with tips for preparing a weekly meal plan, cooking ahead and other good habits to support long-term healthy eating. Stick to The Plan and you will eat well, lose weight and transform your life!Includes:
  - Food architecture: where food is in your kitchen
  - Preparing your week: planning meals – shopping list – cooking ahead
  - Good habits to support these plans
  - The hunger scale: are you bypassing your fullness signals?
  - Healthy habits for the family

  Show book