¡Acompáñanos a viajar por el mundo de los libros!
Añadir este libro a la estantería
Grey
Escribe un nuevo comentario Default profile 50px
Grey
Suscríbete para leer el libro completo o lee las primeras páginas gratis.
All characters reduced
From the History of the Dornach Hill… - Marie Steiner-von Sivers and the Development of the Arts at the Goetheanum Reminiscences Biography Documentation –1902-1948 - cover

From the History of the Dornach Hill… - Marie Steiner-von Sivers and the Development of the Arts at the Goetheanum Reminiscences Biography Documentation –1902-1948

Locher Angela

Editorial: Temple Lodge Publishing

  • 0
  • 0
  • 0

Sinopsis

Focusing on Marie Steiner-von Sivers' distinctive collaboration with Rudolf Steiner, From the History of the Dornach Hill… offers an engaging, lively narrative of the early decades of the anthroposophical movement. Utilizing eye-witness accounts and primary sources, Angela Locher creates vivid images of the developing arts at the Goetheanum – in particular eurythmy, speech formation and the dramatic arts – but also describes many fascinating aspects of general anthroposophical history. The latter include the period of cooperation with the Theosophical Society; the design and building of the first and second Goetheanums; travels, tours and visits overseas with Rudolf Steiner; the pivotal Christmas Conference of 1923/4; stage performances including the Mystery Dramas; and Rudolf Steiner's unexpected death and its aftermath. Locher structures her absorbing study around the life of Marie Steiner – from her birth in 1867 and childhood in Russia to her eventual passing in Switzerland in 1948.
'I have written this book especially for subsequent generations of eurythmists, actors and speakers who could not experience what had been achieved in the previous century… the vital processes of the development of eurythmy and the dramatic arts. These created the foundation on which we stand today, and from which we can carry on into the future.' – Angela Locher
This work by Angela Locher can be greeted with enthusiasm… In view of the difficult challenges of our time, more people than ever are beginning to experience that the arts are not merely a beautiful addition to life but are profoundly connected to our humanity. – Virginia Sease
Disponible desde: 25/11/2024.
Longitud de impresión: 406 páginas.

Otros libros que te pueden interesar

  • That's Just Perfect - cover

    That's Just Perfect

    Nicola Gill

    • 1
    • 1
    • 0
    'A gorgeous and funny story about family and acceptance' Nina Pottell (Prima)
    'Laugh out loud funny yet poignant at heart' Frances Quinn, author of That Bonesetter Woman
    'A real treat of a book' Eleni Kyriacou, author of The Unspeakable Acts of Zina Pavlou
    'Another gem from Nicola Gill' Jessica Ryn, author of The Imperfect Art of Caring
    Twenty-nine-year-old teacher Emily needs her father to believe her life is a success. He may have walked out on the family when she was a child and let her down when she needed him most, but her life is perfect despite him.
    Or it was until last Friday, when her fiancé dumped her. Now she's facing a frighteningly empty future, and she's unravelling at work. And just when she thought things couldn't get worse, her father turns up on her doorstep.
    Ed knows he's got it wrong, and he wants to make amends, even if his motives aren't entirely selfless. What better way to do that than to show Emily how much he cares about her wedding? He'll even shell out for the dress if that's what it takes.
    Emily can't bear to tell her father that her life has fallen apart. So she doesn't. Before she knows it, they're planning – and booking – a wedding that's totally perfect.
    Except for one small fact…
    Ver libro
  • A Guide to Wild Food Foraging - Proper Techniques for Finding and Preparing Nature's Flavorful Edibles - cover

    A Guide to Wild Food Foraging -...

    David Squire

    • 0
    • 1
    • 0
    The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging is an extensive on-the-go directory of more than 100 profiles for wild plants, herbs, fruits, nuts, mushrooms, seaweeds, and shellfish. Each profile provides tips on identification, seasonality, location, what and when to harvest, and how to prepare and use them in delicious recipes. Most of these foods are within reach -- however, you've got to know what you're looking for and where to go and when. This compact field guide has all the information you need alongside new, high-quality photographs and illustrations to help you identify a wholesome and natural food store, all for free. Forage fresh, local foods so you can eat better, save money, learn a useful survival skill, and have fun in the process!
    Ver libro