D'autres livres qui pourraient vous intéresser

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  The Fresh 20 - 20-Ingredient...

  Melissa Lanz

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  The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.Using just 20 organic, non-processed ingredients per week, home cooks can create 5 wholesome, delicious meals in just minutes. A busy home cook herself, Lanz understands the “What’s for dinner?” conundrum and has developed a program that gives parents healthy cooking options.Inspiring and educational, The Fresh 20 is filled with gorgeous color photos, shopping lists that take advantage of seasonal fruits and vegetables, prep tips, and, of course, easy and delicious recipes — including vegetarian, vegan, and gluten-free options.

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  Cooking in Color - Vibrant...

  Adrian Harris, Jeremy Inglett

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  Today’s food is about more than nutrition—it’s about presentation. Adrian and Jeremy have found growing popularity on social media by sharing not only wholesome, delicious recipes, but also colorful food styling. They appreciate the versatility and beauty of fresh produce and incorporate the brilliance of its color into all their dishes.  

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  Maine Beer - Brewing in...

  Josh Christie

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  “Chronicles Maine’s rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies.” —The Ellsworth American   In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D. L. Geary, established the Northeast’s love affair with English-style ales, and today’s upstarts brew unique and inventive recipes. Maine brewers create beer for every palate, and Maine’s unique flavors—like blueberries, potatoes and even oysters—are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine’s large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state.  “The book explores the history of beer and beer brewing in Maine, starting with the formation of the state and continuing to the present day.” —Shelf Awareness

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  Almonds - Recipes History Culture

  Barbara Bryant, Betsy Fentress,...

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  A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and moreIncludes photos

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  Tortillas to the Rescue -...

  Jessica Harlan

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  100 quick and easy, delicious recipes you can make with tortillas. 
   
  Stuff, wrap, roll, bake, fry—there’s no limit to what you can do with them. Tortillas to the Rescue goes way beyond the Mexican classics, showing you how to make dozens of tortilla creations: 
   
  • Philly Cheese Steak Tacos 
   
  • Caviar-Edamame Nachos 
   
  • Shrimp Po’ Boy Wrap 
   
  • Pork Tortilla Wontons 
   
  • Carne Asada and French Fry Burritos 
   
  • Smoked Salmon and Egg Stackers 
   
  • Mozzarella, Olive and Tomato Pizza-Dillas 
   
  • Crunchy Cilantro Slaw 
   
  • Spiced Sausage Lasagna 
   
  • Chocolate-Ricotta Cannoli 
   
  • Churros with Mexican Chocolate Dipping Sauce 
   
  Packed with step-by-step instructions and helpful tips, Tortillas to the Rescue teaches you to take that pack of tortillas you already have in the fridge and quickly and easily turn them into something amazing.

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  Clever Batch - Brilliant...

  Susan Jane White

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  Do you want to eat badass nourishing meals, but don't want to cook every single night?
  Do you want to reduce the honking 6 p.m. stress in your home?
  Do you want to spend less time and money shopping for arcane ingredients?
  Then get ready to discover the genius of batch cooking.
  Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.
  So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch.
  'Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley

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