Other books that might interest you

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  Oh Come All Ye Tasteful - The...

  Ian Flitcroft

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  'Well written and incredibly descriptive, the author has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.' Publishers Weekly 
  'This is the perfect little gift for the gourmet in your life, the classy cook in the kitchen or the millionaire (in his or her own mind) who just wants to impress.' The Fine Times Recorder 
  'What's that you say? A turkey is a turkey. Of course it is, but that dry over-cooked bird will soar when stuffed with pigeon breast, foie gras, black truffles and a few ortolan…' 
  This book will help you create a quirky Christmas dinner that is so wildly impressive that even the most curmudgeonly great aunt or begrudging mother-in-law will swoon. 
  Why let the millionaires be restricted to shortbread? From a morning Myrrhtini, to an after dinner 1918 vintage Armagnac this will be a feast that no one will forget. 
  Grab your apron, put on your chef's hat and let the games commence! 
  Makes the perfect humorous stocking filler for the home cook looking to impress at Christmas!

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  Shellfish Allergy - Symptoms...

  Joseph Barrel

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  In a world filled with diverse and delectable culinary delights, shellfish have long held a cherished place on the plates of many. From succulent shrimp to mouthwatering lobster, these oceanic treasures have graced our tables for centuries. However, for an ever-growing number of individuals, the simple pleasure of savoring shellfish dishes comes at a potentially life-threatening cost: shellfish allergies. 
  Shellfish allergies have emerged as a significant health concern, affecting millions of people worldwide. This condition can manifest in various ways, ranging from mild discomfort to severe anaphylactic reactions. As the prevalence of shellfish allergies continues to rise, so too does the need for comprehensive knowledge and guidance on how to navigate this often complex and potentially dangerous dietary landscape. 
  The purpose of this book is to shed light on every aspect of shellfish allergies, from understanding the intricacies of the immune system's response to shellfish proteins to providing practical strategies for managing and living safely with this condition. Whether you or a loved one, are newly diagnosed with a shellfish allergy, or have been living with one for years, this book aims to be your trusted companion on your journey toward a safer and more enjoyable life.

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  The Yoga-Body Cleanse - A 7-Day...

  Robin Westen

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  ENHANCE YOUR PRACTICE Yoga brings us into balance by opening the heart, clearing the mind and increasing flexibility while strengthening muscles, bones and internal organs. These amazing benefits are boosted to the max in The Yoga-Body Cleanse, which uses traditional Ayurvedic principles to rid your body of toxins and leave you fully rejuvenated. The simple day-by-day program in this book offers a complete diet of smart, delicious foods with super-healing powers that strengthen you instead of leaving you hungry. By following this holistic program you will:  • Feel Energized • Flush Contaminants • Lose 5 to 8 Pounds • Relieve Stress • Look Younger • Increase Mental Clarity

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  Jacques Pepin Art of the Chicken...

  Jacques Pépin

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  From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. 
  Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.   
  Supplemental enhancement PDF accompanies the audiobook.

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  The Dahlia Bakery Cookbook -...

  Tom Douglas, Shelley Lance

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  New York Times–Bestseller and James Beard Award Nominee: “Warning: The . . . mouthwatering photos and evocative prose in this book may induce a baking frenzy.” —Fine Cooking 
   
  When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world-famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef winner, and multiple James Beard Award recipient Tom Douglas offers up the best-loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine. Make 125 scrumptious treats including:The “Seattle” English muffin sandwich with cured wild salmonToasted hazelnut whole wheat scones with maple glazeTom’s favorite coconut macaroonsTangy lemon meringue tartCarrot cupcakes with brown butter cream cheese frostingThe Best Crème Caramel in the WorldOregon Pinot Noir raspberry sorbetPeach vanilla jam, and more

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  The Ecco Guide to the Best Wines...

  Ian D'Agata

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  The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of RomaThe Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines—packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed glossary, vintage table, and index, D'Agata presents a series of "best of" lists:The 100 best red wines under $100The 60 best white wines under $100The 45 best wines at $25 or lessThe 25 best cult winesThe 25 best wine estates and producersThe 10 best debut winesThis is a unique book—a truly comprehensive guide to Italian wines. D'Agata, an important wine insider, lives in Rome and is on the road six months out of the year, visiting estates and cellars throughout Italy. This book represents the summation of 25 years of tastings, travels to wineries all over the world, and interviews with vintners.

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