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  The Artisan Soda Workshop - 75...

  Andrea Lynn

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  “Seventy different recipes! And all of them easy-peasy to make in minutes! . . . And P.S., don’t forget that all these syrups make stellar cocktail add-ins.” —Kitchn 
   
  FLAVORFUL FIZZY SENSATIONS 
   
  Craft amazingly delicious and stunningly creative sodas using natural, gourmet syrups you make at home. Nothing is more refreshing than soda. But why settle for canned carbonation when you can make your own delectable sodas at home? Artisan Soda Workshop shows you how to take soda to the next level by making flavors like:Apricot-CinnamonRiesling and RaspberryMango ChilePrickly PearFizzy Cantaloupe Agua FrescaLemon-ThymePlum VanillaCranberry, Orange and Ginger 
   
  With step-by-step instructions and colorful photos, this book’s palate-pleasing recipes make it easy to create your own bubbly concoctions from exotic combinations of fruits, herbs and spices. These thirst-quenching drinks serve up bubblier parties, fill hot days with fizzy fun, and impress even the most discriminating of tastes.

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  The Best of Waffles & Pancakes

  Jane Stacey

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  Go beyond breakfast with this irresistible array of waffle and pancake recipes—from sweet and traditional to savory and inspired! 
   
  The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable flavors. In The Best of Waffles & Pancakes, Jane Stacey gathers a wide assortment of recipes for just about every occasion. 
   
  Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up old-fashioned favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as new lunch and dinner creations, including Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn’t be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well, with recipes like Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes. 
   
  With more than 45 recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

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  Wreck the Halls - Cake Wrecks...

  Jen Yates

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  Laugh your way through the season with more of those “epic fails, with frosting" from the creator of Cake Wrecks (The New York Times). 
   
  From thankless Thanksgiving turkeys and confusing Christmas conundrums, to less-than-happy Hanukkah horrors and New Year’s meltdowns, Wreck the Halls has an icing-smeared disaster for every occasion. With additional chapters on Black Friday, family communication, and navigating the murky waters of politically correct cake greetings (Winter!), Wreck the Halls combines Jen Yates’s signature blend of wit and sarcasm with the most hilarious frosting fails this side of winter solstice. Get ready for some sweet relief from the holiday madness—and plenty of laughs.

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  Food for Free: 50Th Anniversary...

  Richard Mabey

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  This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. 
  Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed field identification notes and recipes. 
  In this stunning 50th anniversary edition, Richard Mabey’s updated text is accompanied by a wealth of practical information on identifying, collecting, cooking and preparing, as well as history and folklore. Informative illustrations of key species by expert botanical artists are included in a colour plate section. Beautifully written and produced in a new, readable format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives. 
  Richard Mabey's Food for Free is a testament to the beauty of nature and the science of botany. It is a top reference for those interested in outdoor recreation and foraging, providing specific skills and knowledge about the plants that surround us. 
  For fans of John Lewis-Stempel (Woodston), Robert Macfarlane (Underland), Dave Canterbury (Bushcraft First Aid), Robin Wall Kimmerer (The Democracy of Species), and Tiffany Francis (Dark Skies). 
  HarperCollins 2022

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  Eat Your Words - The Definitive...

  Paul Convery

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  “An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen 
   
  Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. 
   
  For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. 
   
  A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. 
   
  In Eat Your Words, you’ll find terms about:A cornucopia of culinary treats from around the worldThe cultivation, selling, and serving of every food you can imagineThe appetites of diners and their dinners across all species 
   
  This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. 
   
  “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook

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  NINJA FOODI GRILL COOKBOOK -...

  Neil Sarratt

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  The Ninja Foodi Grill Cookbook is the ultimate guide for anyone looking to elevate their grilling game and create delicious, restaurant-quality meals at home. Whether you're an experienced grill master or just starting out, this cookbook has something for everyone. 
  Inside, you'll find a wide variety of recipes that are sure to please any palate, from juicy steaks and succulent chicken to crisp vegetables and savory seafood. You'll also discover how to use the Ninja Foodi Grill to air fry, roast, and even bake, making it the ultimate multi-functional kitchen appliance. 
  Some of the highlights of this cookbook include:Over 100 mouth-watering recipes that are easy to follow and use simple, accessible ingredients.Tips and tricks for using the Ninja Foodi Grill to its fullest potential, including how to adjust cooking times and temperatures for different foods.Recipe variations and suggestions for customizing each dish to suit your taste preferences.Beautiful, full-color photographs that will make your mouth water and inspire you to get cooking.Expert advice on selecting the best cuts of meat, preparing vegetables, and creating marinades and sauces to take your dishes to the next level. 
  And Much More!... 
  Whether you're looking to cook a quick weeknight meal or impress your guests with a gourmet feast, The Ninja Foodi Grill Cookbook has you covered. So fire up your grill and get ready to explore a world of delicious possibilities! 
  Scroll up and click the button to get this book right now!!! 
   

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