Altri libri che potrebbero interessarti

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  Vrnda Devi's Kitchen Religion...

  Sripad Jagannatha Das

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  THE ANCIENT YOGIC SCIENCE OF NON-VIOLENT SPIRITUAL EATINGVrnda Devi's Kitchen Religion introduces the art andscience of conscious eating. Listeners willleam of the 5,000-year-old Vedic approach todiet with a respectful nod to modern nutritionalscience. Yoga sages speak of the threemodes of material nature, goodness, passion,and ignorance, and the foods whichdefine each. Those in the modes of passionand ignorance dull themselves with lifeless,processed fare which overwhelms the senses-like meat, fish, eggs, strong spices, and alcohol.Those who seek entry into the mode ofgoodness, however, understand the value of.consuming organic vegetables, fresh fruits,whole grains, nuts, and, pure, whole non-violentstrictly nonfactory farming milk.Vmda examines the negative effects of meat-based fare outlines the benefits of a vegetarian diet and explains how such a diet can help heal, strengthen, and purify the body. Here is everything you need to know about life-giving of simple living and high thinking from one of the world's most celebrated animal rights angels.Vrnda Devi, was a successful vegetarianrestauranteur and host of televisioncooking shows "Vrnda's Kitchen." Her celebratedspiritual master was A.C. Bhaktivedanta SwamiPrabhupada. Devi was a dedicated animal-rightsactivist and managed a ten-acre cowprotection facility (Goshalla) in New York. SripadJagannatha Dasa is her husband.

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  Doggy Desserts - 125 Homemade...

  Cheryl Gianfrancesco

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  The marriage of two of the world's favorite topics--dogs and desserts--Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-do, fun recipes divided into six categories: cookies, bars, drop cookies, cakes, muffins, and frozen treats. For dog owners who are concerned about controlling what's in their dogs' food or who are looking to find low-cal, low-fat options for their slightly plump pups, Doggy Desserts provides many tasty options. From carob peanut butter crunch balls, sweet potato biscuits and liver oatmeal bones to granola bars, apple sauce spice cake, and watermelon dog sherbet, owners will be tempted to try each of these delectable delights before serving to their dogs. The author, Cheryl Gianfrancesco is an avid cook and dog lover, and cooking for her dogs is her favorite passion! Dog owners looking to feed their dogs healthy homemade treats will find: How to make your own tasty, wholesome doggie snacks and desserts More than 100 easy-to-do recipes Goodies your dogs will not only enjoy but are also good for them Healthy, tasty, and easy to make with ingredients commonly found around the house Strategies to avoid preservatives and ingredients that can irritate sensitive canine tummies and cause allergies and other health problems Low-cal, low-fat options for overweight dogs Sections on cookies, bars, drop cookies, cakes, muffins, and frozen treats

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  On Toast

  Small Ryland Peters &

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  Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more. Prepare to have your toast horizons expanded!

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  Sushi - The Complete Guide to...

  Shinzo Kawasumi

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  Do you enjoy eating sushi?Would you like to learn how you can make your own, at home and just like a restaurant?Sushi is an amazing food that has its origins in Japan. Raw fish and rice are the main ingredients, but vegetables can also be added for color and flavor, as well as various spices and condiments. It has been hailed as a super food that helps to prolong life when eaten in enough quantities and the varieties are almost endless.Now, in Sushi: The Complete Guide to Make Sushi at Home, you can discover this ancient art and enjoy the flavors of the east, with chapters that provide you with:- The basics to Sushi making- Making it for first time- Equipment you will need- Varieties of Sushi- Popular Sushi Recipes- The Nutritional Benefits of Sushi- How to Make the Perfect Sushi Roll Every timeWhether you want to eat more fish and are looking for some alternatives or you want to prepare a delicious dinner for family or friends, Sushi: The Complete Guide to Make Sushi at Home, will help you get started and have you preparing delicious food in no time.Get a copy and enjoy perfect sushi every time!

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  Cocktails with a Twist - 21...

  Kara Newman

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  More than 100 variations on twenty-one classic cocktail recipes: Martini, Bloody Mary, Gimlet, Manhattan, Margarita, Moscow Mule, Sangria, and other iconic drinks.  A Top Ten Nominee for the 2020 Spirited AwardsFinalist for the 2020 IACP Award for Best Cookbook, Wine, Beer or Spirits   For anyone looking to expand their palate and discover a new favorite go-to drink, this inventive cocktail book is just the thing. Each chapter is based on a classic (like the Manhattan), but inside readers will discover numerous riffs (like swapping Irish whiskey for rye to make a Blackthorn, or substituting amaro for vermouth to make a Black Manhattan). More than 100 variations on twenty-one modern classic cocktail recipes are accompanied by helpful tips on keeping a well-stocked bar, garnishing drinks, and throwing a party. With bold coloring and classic recipes and intriguing variants, Cocktails with a Twist is a cocktail book unlike any other.

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  Cooking Without Borders

  Anita Lo, Charlotte Druckman

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  A collection of globe-spanning recipes from the acclaimed chef and restaurateur.   To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be.   In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.

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