Outros livros que poderiam interessá-lo

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  Essentially Aubergines

  Nina Kehayan

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  Eggplant recipes from around the world—beyond the Mediterranean and the Middle East!   The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it.   This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.

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  Godforsaken Grapes - A Slightly...

  Jason Wilson

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  A New York Times and Smithsonian Magazine best book, this “genial excursion” to little-known wine destinations “will make you curious and thirsty.” (Eric Asimov, The New York Times).   Eighty percent of the wine we drink is made from only twenty grapes. Yet, there are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss.   Stemming from his own growing obsession, Wilson moves far beyond the “noble grapes,” hunting down obscure and underappreciated wines from Switzerland, Austria, Portugal, France, Italy, the United States, and beyond. In the process, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.   A combination of travel memoir and epicurean adventure, Godforsaken Grapes is an entertaining love letter to wine.   “You’ll walk away with a better understanding of the wine industry and an itch to book a ticket to destinations you’ve never heard of before.” —Imbibe Magazine   “Funny, enlightening [and] prodigiously researched.” —San Francisco Chronicle   “Wilson offers a spirited, highly personal argument for drinking more adventurously.” —Punch   “A delightful dive into more esoteric grapes.” —Minneapolis Star-Tribune   “Wonderful . . . [you’ll] never order another pinot noir again.” —Tom Bissell, author of Apostle and The Disaster Artist   “Original, obsessive, and wildly insightful. Drink it down!” —Andrew McCarthy, actor, director, and author of the New York Times bestselling travel memoir The Longest Way Home

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  Bake Me I'm Yours Whoopie Pies -...

  Natalie Saville, Jill Collins

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  Easy-as-pie step-by-step instructions for these beloved baked treats!   With simple directions perfect for novice bakers and gorgeous designs that will provide inspiration for the more experienced sugarcrafter, this book includes everything you need to create stunning—and tasty!—baked treats from start to finish with a delicious range of cake and filling recipes.   You’ll find updates and variations on a classic with roots in Pennsylvania Amish country and New England, as well as stylish presentation cake designs showing how you can display your whoopie pies for special occasions.

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  Keto Diet For Beginners : A...

  Christian Brees

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  This Ultimate Keto Diet Guide for Beginners will give you a full orientation on the meaning, origin, and most vital points of this magic diet!Inside this guidebook you’ll find everything you need to know to get started on the right foot, starting with a detailed breakdown of just what the ketogenic diet and its associated lifestyle are all about. This naturally leads to a discussion of the many benefits of the keto diet lifestyle and how those interested in getting started can do so as quickly and as painlessly as possible.Keto Diet For Beginners contains:•	What is Keto Diet•	Keto Diet Foods & Shopping List•	Keto Diet Health Benefits•	Keto Weight Loss FAQs•	Guidance for Living & Thriving with Ketogenic Lifestyle•	And more!The Ketogenic diet is one of the most complete and nutritious diets in the world.Explore and exploit now the potential powers of the Low Carb Diet and the Keto Lifestyle!

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  The Kamado Grill Cookbook -...

  Fred Thompson

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  “A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising.” —Chris Schlesinger, coauthor of The Thrill of the Grill   With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker’s dream, able to maintain low and slow temperatures for up to twelve hours with no additional charcoal needed. It’s the “set it and forget it” of smokers!   In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task—grilling, roasting, braising, steaming, even baking—guaranteeing a succulent result infused with delicious smoke flavor.   The Kamado Grill Cookbook contains 193 lip-smackin’-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more.  Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.  Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.   “Fred Thompson thinks like a flame and always knows what every ingredient wants . . . and why.” —Peter Kaminsky, coauthor of Mallmann on Fire

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  The Cheese Lover's Companion -...

  Sharon T. Herbst, Ron Herbst

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  While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.

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