Other books that might interest you

• 

  Must-Know Spanish Travel Phrases...

  Alina Alonso

  • 0
  • 0
  • 0

  Want to impress your travel companion by knowing more Spanish than “una cerveza por favor”? 
  Knowing just a few basic phrases will make your trips to a Spanish-speaking country so much more fun! 
  In this book, you will learn basic Spanish phrases and travel phrases so you can understand and be understood in a Spanish-speaking country.  
  Narrated in both English and Spanish!  
  The book covers everything you need to know, including:Basic everyday phrases on how to be polite, how to ask for things, and moreUseful sightseeing phrases Shopping and restaurant phrases And much more! 
  Be ready to impress yourself and your travel companion on how you get along in Spanish! 

  Show book

• 

  Miami

  Joan Didion

  • 2
  • 1
  • 0

  An astonishing account of Cuban exiles, CIA informants, and cocaine traffickers in Florida by the New York Times–bestselling author of South and West. In Miami, the National Book Award–winning author of The Year of Magical Thinking looks beyond postcard images of fluorescent waters, backlit islands, and pastel architecture to explore the murkier waters of a city on the edge.   From Fidel Castro and the Bay of Pigs invasion to Lee Harvey Oswald and the Kennedy assassination to Oliver North and the Iran–Contra affair, Joan Didion uncovers political intrigues and shadowy underworld connections, and documents the US government’s “seduction and betrayal” of the Cuban exile community in Dade County. She writes of hotels that offer “guerrilla discounts,” gun shops that advertise Father’s Day deals, and a real-estate market where “Unusual Security and Ready Access to the Ocean” are perks for wealthy homeowners looking to make a quick escape. With a booming drug trade, staggering racial and class inequities, and skyrocketing murder rates, Miami in the 1980s felt more like a Third World capital than a modern American city. Didion describes the violence, passion, and paranoia of these troubled times in arresting detail and “beautifully evocative prose” (The New York Times Book Review).   A vital report on an immigrant community traumatized by broken dreams and the cynicism of US foreign policy, Miami is a masterwork of literary journalism whose insights are timelier and more important than ever.  

  Show book

• 

  The Sweet Life in Paris -...

  David Lebovitz

  • 0
  • 0
  • 0

  Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.But he soon discovered it's a different world en France.From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have listeners running to the kitchen once they stop laughing.The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.

  Show book

• 

  India Calling - An Intimate...

  Anand Giridharadas

  • 0
  • 0
  • 0

  Reversing his parents’ immigrant path, a young American-born writer returns to India and discovers an old country making itself new. 
   
  Anand Giridharadas sensed something was afoot as his plane from America prepared to land in Bombay. An elderly passenger looked at him and said, “We’re all trying to go that way,” pointing to the rear. “You, you’re going this way?” Giridharadas was returning to the land of his ancestors, amid an unlikely economic boom. But he was more interested in India’s cultural upheaval, as a new generation has sought to reconcile old traditions and customs with new ambitions and dreams. 
   
  In India Calling, Giridharadas brings to life the people and the dilemmas of India today, through the prism of his émigré family history, introducing us to entrepreneurs, radicals, industrialists, and religious seekers, and, most of all, to Indian families. Through their stories, and his own, he paints an intimate portrait of a country becoming modern while striving to remain itself. 
   
  Praise for India Calling 
   
  “A fine book, elegant, self-aware and unafraid of contradictions and complexity. Giridharadas captures fundamental changes in the nature of family and class relationships and the very idea of what it means to be an Indian.” —The New York Times Book Review 
   
  “[A] smart, evocative and sharply observed memoir . . . Giridharadas’s narrative gusto makes the familiar fresh.” —The Wall Street Journal 
   
  “[A] readable, intriguing book . . . [Giridharadas is] a marvelous journalist—intrepid, easy to like, curious . . . India Calling connects us to a new India, and an engaging new voice.” —The Plain Dealer (Cleveland)

  Show book

• 

  Haunted Route 66 - Ghosts of...

  Richard Southall

  • 0
  • 0
  • 0

  Pack your bags, hop in the car, and head out on a haunted adventure across legendary Route 66Embrace the spirit of adventure and freedom with an exciting journey of spine-tingling paranormal activity and American history along Route 66. This travel companion transports you from Chicago, Illinois, to Santa Monica, California, exploring over one hundred ghostly hot spots filled with fascinating facts and lingering spirits.From ghost hunters to avid fans of the Mother Road, everyone can take their own haunted road trip on Route 66 with this essential, easy-to-read guide. Explore the famous highway through historic locations and gripping ghost stories about the St. Valentine's Day massacre in Chicago, the restless spirit of Charlie Chaplin that still haunts the Venice Beach Boardwalk in Los Angeles, and many more. This one-of-a-kind collection, with chapters organized by state, paves the way for your grand tour into the unknown.

  Show book

• 

  Jura Wine

  Wink Lorch

  • 0
  • 2
  • 0

  Jura Wine with local food and travel tips is the ultimate insiders’ guide to this tiny wine region in eastern France. The book uncovers the mystery and of the Jura region and its myriad wine styles, which have caught the imagination of wine lovers worldwide. Author Wink Lorch includes insight into the region’s history and culture, unravels the complications of its appellations, terroir and wine styles, and shares often untold stories of over 90 wine producers from the smallest to the largest. Local food and travel tips are a bonus.Foreword by Raymond Blanc. Illustrated with more than 200 colour photographs, detailed maps and diagrams. Wink Lorch has been a writer and educator on wine for many years, and her books appeal to wine professionals and wine lovers alike. Living partly in the French Alps, only a couple of hours from the Jura region, she has written about the region’s wine, food and tourism for many international magazines and books.Winner of the André Simon Best Drinks Book Prize 2014, Jura Wine was described by Eric Asimov of the New York Times as ‘A complete yet concise, politely opinionated guide to this region and its captivating wines and food’.

  Show book