Other books that might interest you

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  Wine - 50 Ways to Choose Serve &...

  Brian St. Pierre, E. J. Armstrong

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  A concise, convenient reference to help you confidently navigate the world of wine.   Are you curious about wine, but can’t tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This concise easy-reference guide describes over forty wine varietals and includes information on:   *Taste *Origin *Reputation *Food pairings *Key wine terms *Chilling and storing *Cooking with wine *Entertaining with wine *and more

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  The Farmer's Wife Baking Cookbook

  Lela Nargi

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  A collection of classic baking recipes from an early twentieth-century magazine serving American farm kitchens, updated for the contemporary home cook. 
   
  Long before the Internet and high-speed travel connected us all, The Farmers Wife magazine gave hard-working rural women a place to find and share advice about everything from raising chickens to running a farm kitchen. One of the magazines most popular offerings was advice on baking, providing farm family recipes for making everything from basic bread to much-loved holiday desserts. The elaborate cakes and company pies, the dainties and muffins for club luncheons, the rich breads for a warming breakfast or a lunch-bucket sandwich, the profusion of pies for threshing parties, the specialties like Cornish Pasties and Danish Kranse—all are here, inviting readers everywhere to recreate the fragrant kitchens and delectable tastes of farm days gone by. Adapted for the needs of the modern kitchen, these classic recipes preserve the flavor of a life dedicated to feeding not just the family, but the nation. They offer readers nostalgia and the chance to bake in a tradition unmatched since the 1930s.

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  Sushi - A Pocket Guide

  Minori Fukada, Kit Shan Li

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  Your on-the-go, go-to sushi reference that takes intimidation off the menu when ordering the Japanese delight—in the tradition of Dim Sum: A Pocket Guide.   Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant’s display case with clear photographs for easy identification, descriptions of flavors and textures, and phonetic pronunciations. Icons distinguish whether sushi is cooked (like unagi) or is vegetarian (like the cucumber roll). Covering nigiri, maki, and a few unusual sushi items (blowfish, anyone?), Japanese foodophiles can take it easy by ordering the crowd-pleasing California Roll, or go for broke and sample uni (sea urchin), an acquired taste, but a favorite of any sushi-lover worth their tobiko. With a short history of sushi, ordering and eating etiquette, and a simple glossary of out-of-the-ordinary ingredients, Sushi is the definitive guide to one of Japan’s most intriguing culinary specialties. Itadakimasu! (enjoy).  Praise for Dim Sum: A Pocket Guide   “Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering.” —San Francisco Chronicle   “Explains about 50 items, giving Chinese transliterations of the names and clear, appetizing photographs. Steamed pork dumplings, shrimp dumplings, barbecued pork buns and spring rolls share the pages with duck feet and tripe.” —The New York Times   “An illustrated explanation of the items one can expect to find at a dim sum restaurant—with it, one can figure out what’s inside that steamed dumpling, what that tiny dish of meat is and how to tell the difference between a White Turnip Cake and a Taro Cake.” —Publishers Weekly

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  Buon Appetito - A Taste of Italy

  Christopher Hirsheimer, Melissa...

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  Create an at-home Italian vacation with these 23 inspiring recipes from two James Beard Award winners.  BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones.   We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers’ markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts.  Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito!   23 delicious triple-tested recipes

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  Dr Sebi’s Alkaline Green...

  Nicole Gibbs

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  Do You Want to Know the Natural Way to Keep Yourself Away from All the Fatal Diseases? 
  If you want to stay away from chronic diseases, you must maintain your body’s alkalinity. 
  It has been found in numerous researches that most hazardous diseases perpetuate only when your body has an acidic state. 
  Your body’s PH decides whether it’s in an acidic or alkaline state 
  Learn more about Dr. Sebi Raw Green Alkaline Smoothie Diet in this book and reduce the risk of life-threatening diseases for a long, happy life.Do You Want to Get in Shape and Restore Your Overall Health? 
  One of the major health benefits of Dr. Sebi Raw Green Alkaline Smoothie Diet is that it helps to lose all the extra body fat. 
  This smoothie diet helps you revive your body and get in shape, plus you get other benefits of living a long healthy life side by side with no extra efforts. 
  Discover What’s Inside the BookIntroduction to Dr. Sebi and his Plant-Based Herbal ProcessWhy choose Raw Green Alkaline Smoothie Way?Benefits You Can Achieve with Alkaline Smoothie DietHow Alkaline Smoothies Restore Your Health?Relation between Body PH and AlkalinityRole of Raw GreensApproved Foods by Dr. Sebi and Foods to Say NoHealthy Habits to Adopt and Tips to BeginPost cleansing Tips 
  Click “BUY NOW” at the top of the page, and instantly Download: 
  Dr. Sebi’s Alkaline Green Smoothies: Unveil the Natural Benefits of the Alkaline Green Smoothies Inspired by Dr. Sebi

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  The Toddler Café - Fast Healthy...

  Jennifer Carden

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  A creative guide to making mealtime fun instead of frustrating, with over fifty recipes! “Finally . . . A cookbook that encourages kids to play with their food.” —Times Union   Every toddler goes through a temporary phase when they want nothing but “O”-shaped cereal. But the real challenge for parents is getting kids to ask for fruit salad instead of cupcakes.   Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to look at their food differently—like saying tuna salad is what mermaids eat—or making Minty Pea Pops in ice cube trays. Carden has created over fifty unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.   “Full of great ideas to have fun with children at the table.” —Super Chef Blog

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