Weitere Bücher, die Sie mögen werden

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  Leo & Friends: The Dogs with a...

  Lyndsey Uglow

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  ‘I knew dogs could make a difference to the children’s lives. I knew it the moment I watched a little boy, exhausted by pain and sickness, stretch out his hand to touch my dog’s paw, and then…he smiled.’ 
  Lyndsey Uglow has endured and overcome mental health challenges and much personal pain, including her young son’s battle with Leukaemia. Lyndsey knows only too well the emotional rollercoaster experienced by parents supporting their children through critical illness, but she also knows just how much the company of dogs can alleviate just some of their worry and pain. 
  The healing bond with dogs that helped her, she now shares with others – in the shape of a dynasty of exceptional Golden Retrievers, including the incredible Leo. Since 2012, Lyndsey has made it possible for therapy dogs to visit more than 10,000 children, many critically ill, bringing smiles of simple joy and a sense of normality to lives ruled by pain, sadness and uncertainty in paediatric intensive care, cancer wards and palliative care. 
  Leo has also faced his own battles. After suffering a serious injury on a beach run, he was saved by a pioneering technique which restored him to full health for the sake of the children who were missing him so much. 
  This is Lyndsey and Leo’s story and how they have brought the extraordinary healing powers of dogs to others; while sharing the stories of just some of the thousands of children for whom a soft paw or wet nose has brought comfort, care, laughter and joy at the darkest of times. 
  Lyndsey Uglow's LEO & FRIENDS is a heart-wrenching memoir that explores the themes of grief, bereavement, and the healing power of pets. It's a top-rated autobiography that delves into the complex dynamics of family relationships and the solace found in the companionship of animals. 
  For fans of Andrew Cotter (Dog Days), Linda Watson-Brown (Sins of the Father), Dr Amit Patel (Kika & Me), Noel Fitzpatrick (Dogs and Their Humans), and James Herriot (All Creatures Great and Small).

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  The Flavor of Wood - In Search...

  Artur Cisar-Erlach

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  “Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). 
   
  Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. 
   
  In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more.  
   
  Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the  world’s highest quality cuisine and unknown tree flavors.

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  Seafurrers - The Ships' Cats Who...

  Philippa Sandall

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  A cat’s-eye view of maritime history: “Priceless historic photographs . . . deep and wide-ranging research . . . a ball of spellbinding and hilarious sea yarns.” —Richard J. King, author of Ahab’s Rolling Sea: A Natural History of “Moby-Dick” We remember the bold seafarers of yore—from Magellan to Shackleton—for their extraordinary exploits: new lands discovered, storms weathered, and battles won. But somehow history has neglected the stalwart, hardworking species who made it all possible . . . yes, the noble cat! In Seafurrers, able sea cat Bart sets the record straight at last. “Fear of water” aside, cats were indispensable at sea—both as pest controllers and as beloved mascots. Thirty–eight tales recount the adventures of Trim (who circumnavigated Australia), Tom (the sole feline survivor of the sinking of the USS Maine), celebrity cat Simon (a veteran of the Yangtze Incident), and other furry heroes. Filled with nautical trivia, rare photographs, and whimsical illustrations, this deft genealogy of human–feline friendship will stir your regard for the incomparable cat—whether on the couch or in the crow’s nest.

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  Crafting Clean - The Art and...

  Hannah Thompson

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  The fascinating adventure "Crafting Clean" takes us into the world where art and science meet to create homemade soap. This guide deftly combines the extensive history of soapmaking with the contemporary alchemy that turns unrefined ingredients into opulent, raw bars of luxury. 
  The author demystifies the process of creating soap by revealing its chemistry simply, making it an enjoyable read for inexperienced makers and seasoned pros. By going beyond technical details, the book empowers readers to add personal touches to their creations, such as distinctive textures, colors, and scents. 
  With its exhibition of the various stories woven into the soaps made by craftsmen worldwide, "Crafting Clean" is a tribute to personal expression. The book urges readers to embrace natural, plant-based foods and promotes sustainable activities, strongly emphasizing environmental conscience. 
  The book celebrates community, bringing together a global network of soap producers passionate about creating clean products. "Crafting Clean" is more than simply a manual; it's an invitation to experience the delight of making handcrafted soap, art, and science that is aesthetically pleasing, ecologically responsible, and distinctly personal.

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  Terrariums Reimagined - Mini...

  Kat Geiger

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  Make glass-enclosed gardens using creatively repurposed containers—includes extensive photos and two dozen projects to try. 
   
  Add style, nature and a touch of whimsy to your home with one-of-a-kind terrariums. Terrariums Reimagined shows how to make and maintain arid deserts, flowering jungles, and lush landscapes in unique containers, such as: 
   
  • Milk Bottles 
   
  • Mason Jars 
   
  • Tea Pots 
   
  • Wine Bottles 
   
  • Whiskey Bottles 
   
  • Light Bulbs 
   
  • Glass Soda Bottles 
   
  • Decorative Vases 
   
  Artist and gardener Kat Geiger’s unique approach to designing mini gardens in glass makes it easy to turn imaginative ideas into stylish showpieces, blooming décor, and fabulous gifts. This book provides everything you need to know about making terrariums, whether you’re a novice or an expert, including step-by-step photos, helpful gardening advice, and tips and tricks on how to find the perfect repurposed vessels for your creations.

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  Cheddar Gorge: A Book of English...

  John Squire

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  Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? 
  Brethren, the writer calls you this because he hopes that you are ‘cheese-minded’ like himself. 
  This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling ‘as they were the best judges of a good cheese’. 
  Sir John Squire, a notable journalist of the time, collected together ‘a galaxy of talent’, with the aim of making this ‘one of the most delightful and entertaining gift books that has ever been published’. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds. 
  It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all ‘the only way to learn about cheese is to eat it.’ 
  The book offers a fascinating exploration of the culinary history of Britain, with a particular focus on the evolution of cheese-making. It delves into the specific dishes and ingredients that have shaped the gastronomic landscape of Europe, offering a unique perspective on the culinary traditions of the 20th century. 
  For fans of Ned Palmer (A Cheesemonger's History of The British Isles), Patrick Mcguigan (The Philosophy of Cheese), Michel Roux (Cheese), Morgan Mcglynn (The Modern Cheesemaker), and Katie Quinn (Cheese, Wine, and Bread).

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