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  My Inglish Kitchen

  Malisha Nichhabhai

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  Step into the heart of a home where tradition meets innovation, where British and Indian culinary worlds beautifully collide. My Inglish Kitchen is not just a cookbook; it's a journey through a life enriched with flavour, family and heritage. Raised by a British-born mother and an Indian-born father, my cooking embodies the best of both culinary cultures. From my mother's effortless elegance in feeding a crowd with zero stress, to my father's fearless culinary experiments, this book offers recipes that blend Gujarati warmth with British comfort. Marrying a Yorkshire man and navigating a mixed dieted household further honed my skills, making my kitchen a haven for both vegetarian and meaty delights. Here, you'll find heartwarming dishes, from the traditional basics to the inventive spins inspired by surrounding culture and heritage.
  Whether you're a novice peeling your first egg or a seasoned home cook, My Inglish Kitchen will guide you in creating a variety of meals which will all bring hearty joy to your table. Let's celebrate life, one delicious, nutritious meal at a time.

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  Mini Pies - Adorable and...

  Morgan Greenseth, Christy Beaver

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  Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. 
   
  The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. 
   
  Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including: 
   
  •Apple 
   
  • Cherry 
   
  • Strawberry 
   
  • Pumpkin 
   
  • Key Lime 
   
  • Lemon Meringue 
   
  • Chocolate Cream 
   
  • Bourbon Pecan 
   
  • Honey and Pine Nut 
   
  • Dilled Spinach Quiche 
   
  • Onion, Olive and Thyme Tart 
   
  Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations. 
   
  “The cupcake is dead. Long live the pie!”—NPR's Weekend Edition

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  Candy - A Century of Panic and...

  Samira Kawash

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  For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food?In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time.And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

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  Book of Prayers

  James Taiwo

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  You Need Prayers! - AudiobookThere are times in life when a person needs some help. It may be for a minor issue we feel a friend or a family member can handle, or a major problem requiring the help of a higher power. Whatever the type of life challenges, God is able to address them all.When we turn to God for help or guidance, we need to know what to say and how to say it. In this Book of Prayers, by James Taiwo, you will find a prayer solution to your problem.There are more than 200 different forms of prayers provided, including prayers for such things as miracle, love, protection, repentance, and guidance. Each category comes with a helpful introduction and Bible references explaining their backgrounds, and how they can be used in today’s context.Your mind will be opened to receive God’s intervention and have great victory through this Book of Prayers! It will get your spirit lifted up, and expose you to enjoy praying habit and find solutions to many life’s problems. You will be guided through the time of trouble and obtain great victory.

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  Eat Pie Love - 52 Devotions to...

  Tara Royer Steele

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  1 dash of love + 1 heaping scoop of grace = life sweeter than pie
  
  
  Life doesn't always go according to plan. Money is tight. Schedules are demanding. You're facing a deadline at work, and your love life is on the back burner.
  
  Eat. Pie. Love. serves 52 days of powerful Scripture, heartening devotions, and reflective questions designed to satisfy your spirit. With easy-to-follow recipes and quirky illustrations sprinkled throughout, this devotional will encourage you to hang on when life gets tough.
  
  
  God uses the sweet and salty experiences of life to bake a beautiful story of grace, hope, and love. Learn to embrace his plan for you and find the courage to keep showing up with Eat. Pie. Love. 
  
  
   

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  Ancient Brews - Rediscovered and...

  Patrick E. McGovern

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  Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.McGovern recounts how the re-created Ancient Ales and Spirits of Dogfish Head came about as he circles the globe—to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. He interweaves archaeology and science and tells the stories and struggles in making the most authentic versions possible of these liquid time capsules. Accompanying homebrew interpretations—brimming with unusual spicy, fruity, and malty aromas and tastes—help bring the past alive, as our senses and imaginations travel "Back to the Future."

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