Sheet Pan Cooking - 101 recipes for simple and nutritious meals straight from the oven

Jenny Tschiesche

Sinopse

The roasting pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food and cut down on washing up so you can get on with your life.
The dishes in this book will save you time, help you create healthy family food and cut down on washing up so you can get on with your life. This book aims to show you just how simple a step it is to take to create colourful, diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal regularly.
This book will show you that real food meals are not rocket science. The recipes are not complicated and they won't take a huge amount of your time as it's all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you'll find there are so many possibilities and ways you can create new family favourites, all the while freeing up more of your valuable time – there's now no need to compromise!

Disponível desde: 06/12/2018.

Comprimento de impressão: 144 páginas.

Outros livros que poderiam interessá-lo

The Splendid Table - Recipes...

Lynne R. Kasper

“An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes” —Kirkus Reviews

Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. “Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to Emilia Romagna” writes Kasper.

The first American book to present the food of this singular northern region, The Splendid Table will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, full-color photographs and substantive cooking tips along the way.

With over 200 recipes with wine and menu suggestions, including over thirty desserts and a fifty-six recipe pasta chapter containing many dishes never before seen in America, The Splendid Table will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.

“[Kasper] pays homage to recipes ranging from the 16th century . . . to the eighteenth . . . but pays equal and fascinating attention to modern inventions.” —Publishers Weekly

“One of the most informative and irresistible books ever written about the food of Italy.” —Anna Teresa Callen, author of My Love for Naples and Food and Memories of Abruzzo

Ver livro

The Wheat-Free Cook -...

Jacqueline Mallorca

The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.

Ver livro

The Serial Entertainer's Passion...

Steven Stolman

You’re invited as everyone’s favorite “serial entertainer” returns to share memories, recipes, and photographs from his favorite parties over the years in The Serial Entertainer’s Passion for Parties.

Ver livro

Plant-based Burgers

Jackie Kearney

Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more!
While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips. Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.

Ver livro

Mediterranean Diet for Beginners...

Rockridge Jacobs

Who has time to cook gourmet meals that call for 2-3 hours of prep time in the kitchen? 
Who has time to research advanced culinary degree level cooking techniques? 
Who wants to waste time on a diet that is impossible to follow permanently? 
Who wants to follow recipes from authors who don't know the first thing about fat loss? 
The answer? NOBODY! 
This is the MAIN reason diets and nutrition plans are failing you. 
This is the reason why you end up putting the weight you lost back on and it's the reason you continue to "Yo-Yo" diet while feeling frustrated and helpless. 
And it's for these reasons that I had to find a solution for myself and for you. 
The Mediterranean Diet for Beginners was designed as an easy-to-follow guide to the most common foods that influence your body’s health. 
Why Mediterranean Diet is different from others 
 Most popular and trendy weight loss programs fail because they are so complex and demanding. They ask you to... 
- Completely change your diet and remove all of the foods that you love in order to lose weight. 
- Adhere to strict, intense exercise programs that cause you to lose weight quickly, and uncomfortably. 
- Overhaul your entire lifestyle, from work to leisure, making it really inconvenient for you to lose weight. 
This book is composed of only the simplest and most effective habits that you can seamlessly integrate into your life so that you can lose weight and keep it off for good this time.

Ver livro

Tropical Cocktails Deck - 50...

Mittie Hellmich

Gather around the tiki bar and enjoy libations to lounge by—from the Mai Tai to the Martinique Muse, the Bali Highball to the Bonsai Margarita.   Stir up a breezy tropical vacation any time of year with this delicious array of sun-drenched cocktails. From margaritas and tropitinis to creamy coladas and luscious fruity coolers, each card offers an enticing new taste of the island.   Recipes include:  Pina Colada Neuva  Zombie  Brazilian Caipirinha  Tidal Wave  Shark Bite  Papayarita  Madagascar Mood Shifter  Velvet Voodoo  Riki Tiki Toddy  Copabanana Daiquiri  And more!

Ver livro